The ultimate chocolate fudge frosting with a Nutella twist—rich, fluffy, and ready to slather on everything from cakes to brownies.
This Chocolate Fudge Frosting is everything you want in a homemade topping—thick, creamy, and deeply chocolatey with a Nutella boost. The salted butter balances the sweetness, while cocoa powder and vanilla round out the rich, smooth flavor. Layer it onto a cake or swirl it over cupcakes—either way, Chocolate Fudge Frosting adds a bakery-style finish with minimal effort.
Why You’ll Love This Recipe
- Rich and creamy texture
- Deep chocolate flavor with a Nutella twist
- Perfect for cakes, cupcakes, brownies, or cookies
- Easy to make with simple ingredients
- Whips up into a smooth, bakery-style frosting
- Chocolate fudge frosting that holds its shape beautifully
- Can be made ahead and stored for later use
Ingredient Notes
- Salted butter – Using salted butter balances the sweetness and enhances the chocolate flavor. If using unsalted, add a pinch of salt.
- Nutella – Adds a subtle hazelnut twist and extra creaminess to the frosting. Generic chocolate hazelnut spread works too.
- Powdered sugar – Helps create that thick, fluffy texture. Sift it if lumpy.
- Heavy cream – Adds richness and helps achieve the perfect spreadable consistency. Start with 4 tablespoons and add more as needed.
- Vanilla extract – Brings out the depth of the chocolate. Use pure vanilla for the best flavor.
- Unsweetened cocoa powder – Use high-quality cocoa powder for the richest chocolate taste.
Before You Bake
Do I need to sift the powdered sugar or cocoa powder?
Sifting isn’t required, but it helps prevent lumps and ensures the smoothest texture—especially if your sugar or cocoa is clumpy.
Can I make this frosting ahead of time?
Yes! Store it in an airtight container in the fridge for up to 5 days. Let it come to room temperature and re-whip before using.
Will the Nutella make the frosting taste overly sweet?
Nope—using salted butter helps balance the sweetness, and the cocoa adds depth to keep the flavor rich and not too sugary.
Chocolate Fudge Frosting
Ingredients
- 2 sticks salted butter, softened
- 1/2 cup Nutella
- 4 cups powdered sugar
- 4–6 tbsp heavy cream
- 1 tsp vanilla
- 2/3 cup unsweetened cocoa powder
Instructions
- In a stand mixer or using a hand mixer, beat the softened butter and Nutella on medium speed until creamy and smooth.
- Gradually mix in half of the powdered sugar until combined.
- Add the remaining powdered sugar, vanilla extract, cocoa powder, and heavy cream.
- Beat on medium-high speed until the frosting is light, fluffy, and completely smooth.
- If needed, adjust the consistency by adding heavy cream 1 tbsp at a time until you reach the desired texture.
FAQ
Can I use unsalted butter instead of salted?
Yes, just add 1/4 teaspoon of salt to help balance the sweetness.
What’s the best cocoa powder to use for Chocolate Fudge Frosting?
A high-quality unsweetened cocoa powder gives the deepest flavor. Dutch-processed works for a smoother taste, but natural is great too.
Can I freeze Chocolate Fudge Frosting?
Yes. Freeze in an airtight container for up to 2 months. Thaw in the fridge, then bring to room temp and re-whip before using.
How much does this recipe make?
It makes enough to generously frost 18–24 cupcakes or a 9-inch two-layer cake.
Can I pipe this frosting?
Absolutely! It holds its shape well for piping swirls or borders on cupcakes and cakes.
Sprinkle of Fun
Plan a chocolate and wine night for the ultimate low-key weekend vibe. Frost a rich chocolate cake with this Chocolate Fudge Frosting, pour a glass of red wine (a bold cab or smooth merlot pairs perfectly), and settle in with your favorite people. Whether it’s deep convos, light laughs, or a little of both, it’s all about sweet bites and good company.
Grab More Treats
- Link to a related recipe: Wanna try another chocolate frosting? Check out Simple Chocolate Ganache Frosting
- Link to a category: More frosting ideas are HERE!
- Link to your eBook: For all the choco-holics, check out my Chocolate Lovers ebook
get access to my weekly recipe updates!
