Chocolate-Dipped and Decorated Marshmallows
Ingredients
Scale
- 1 bag of Ghirardelli milk chocolate melts (this should be enough, but it could vary based on your marshmallow size and how many you’ll be dipping)
- 1 bag of marshmallows of your choice (I used Easter Egg marshmallows for a seasonal spin)
- Glitter dust spray
- Yellow, pink, or the color of your choice candy melts
Instructions
- Prepare a cutting board or baking sheet with parchment paper and set it aside.
- Place the milk chocolate into a microwave-safe bowl. I prefer glass bowls for melting chocolate. Melt it according to the package instructions. I usually do 30 seconds at a time, stirring after each, and it takes me a minute and 30 seconds total.
- One by one, dip each marshmallow in the chocolate. Dunk it in, completely submerging it. I usually use a fork so that you can tap it against the side of the bowl and any excess chocolate will spill through the fork. Set it on the parchment-lined board. Repeat with the rest of the marshmallows.
- Place the tray in the fridge for about 15 minutes.
- Once the chocolate has set, spray each egg with edible glitter dust.
- Melt your yellow, pink, or color of your choice candy melts according to the package instructions.
- Drizzle one or two colors over each marshmallow. I usually use a small plastic bottle fitted with a very small tip. You can also use a spoon or a zip-top bag with a tiny corner cut off.
- Place the marshmallows back in the fridge until they set, about 15 minutes.
- Serve them at room temp and enjoy!