Chocolate Chip Oreo Cookie Skillet

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  • 1 (16.5 oz) tube of chocolate chip cookie dough, refrigerated brought to room temperature

  • 1 package of Oreo cookie dough, refrigerated brought to room temperature

  • 8 Oreos, divided

  • Vanilla brownie chunk ice cream (or flavor of your choice)

  • Chocolate syrup for drizzling



  1. Preheat the oven to 350 degrees. Spray a 10” skillet with cooking spray.

  2. Press the chocolate chip cookie dough into the bottom of the pan. Remove the 7-8 Oreo cookie dough discs from the package and evenly scatter them on top of the cookie dough. 

  3. Chop 4 Oreos into large pieces and press them into the cookie dough in between the Oreo dough. 

  4. Bake for 25 minutes or until lightly golden brown. It will appear ever so slightly underbaked in the center but the edges should be set.

  5. Top with scoops of brownie ice cream, drizzle with chocolate syrup and add 4 more crushed Oreo cookies on top.

  6. If you’d like to eat the cookie cold instead of warm, let it cool completely in the skillet and then add the ice cream and toppings.