Chili-Lime Shrimp & Avocado Crostini
February 12, 2026
Crispy baguette rounds topped with zesty avocado and juicy shrimp!
Chili-Lime Shrimp & Avocado Crostini are the perfect appetizer for warm-weather get-togethers or celebrations, like bridal showers. They really feel like party food. These appetizers taste like something you’d order at a coastal restaurant. In reality, it’s toasted bread, mashed avocado, and shrimp stacked in a very strategic way. They’re fresh, bright, and that chili-lime kick ties everything together. Creamy avocado, tender shrimp, crisp golden bread. It’s the kind of flavor combo that disappears fast from the platter.
Flavor Profile
These crostini are fresh, citrusy, and savory with just the right kick. The avocado is creamy and smooth with a pop of lime. The shrimp are tender and slightly sweet. The chili-lime seasoning adds a gentle heat and tangy edge that keeps everything from tasting flat. The toasted baguette brings crunch and structure, so you get creamy, crisp, and juicy all in one bite.
Why You’ll Love This Recipe
- Crispy toasted baguette that holds up without getting soggy.
- Creamy avocado base with fresh lime for a bright, clean flavor.
- Perfect contrast of textures with crunchy bread, smooth avocado, and tender shrimp.
- Comes together quickly using cooked shrimp and simple ingredients.
- Great for entertaining, celebrations, or adding something fresh to a dinner spread.
- Looks impressive on a platter but takes minimal prep time.
The Twist
The twist is the chili-lime seasoning folded directly into the avocado instead of just sprinkling it on top. It infuses the entire base with flavor and subtle heat, so every bite has that citrusy kick instead of just the shrimp carrying the seasoning. That one small upgrade makes it feel more intentional and layered.
Ingredient Highlights
- Baguette: Slice evenly so each round toasts crisp and sturdy enough to hold the toppings.
- Avocados: Use ripe but not overly soft avocados so the spread stays creamy and structured.
- Chili-Lime Seasoning: This brings heat and tang in one step. Adjust to your spice preference.
- Cooked Shrimp: Pre-cooked shrimp keeps this fast and easy. Pat dry before topping for the best texture.
- Lime Juice: Fresh lime makes a big difference in brightness.
Chili-Lime Shrimp & Avocado Crostini
Ingredients
- 1 baguette, sliced into ½-inch rounds
- Olive oil, for brushing
- 2 ripe avocados
- 1 tablespoon fresh lime juice
- ½ teaspoon chili-lime seasoning, plus more to taste
- Salt, to taste
- 20 cooked shrimp, peeled and deveined
- Fresh cilantro leaves or microgreens, for garnish
Instructions
- Preheat the oven to 400°F. Arrange baguette slices on a baking sheet and brush lightly with olive oil. Toast for 8 to 10 minutes until golden and crisp around the edges.
- In a bowl, mash the avocados with lime juice, chili-lime seasoning, and salt until mostly smooth but still slightly chunky.
- Spread a generous layer of avocado onto each toasted round. Top with shrimp. Finish with a sprinkle of extra chili-lime seasoning and fresh cilantro or microgreens.
- Serve immediately.
FAQ
Can I make these ahead of time?
Toast the baguette and prep the avocado separately. Assemble just before serving so the bread stays crisp.
Can I use frozen shrimp?
Yes. Just thaw completely and pat dry before using.
Are they spicy?
They have mild heat from the chili-lime seasoning, but you control the level.
Can I make this gluten-free?
Swap the baguette for gluten-free toast rounds or crackers.
What can I serve these with?
They pair well with a simple salad, sparkling drinks, or as part of a larger appetizer board.
Sprinkle of Fun
Make these for a bridal shower or a sunny girls’ day celebration outside. Set them out on a big white platter, add flowers to the table, pour something sparkling, and let everyone grab one while you soak up the sun.
Suggested Recipes
If you like Chili-Lime Shrimp & Avocado Crostini, then you’ll love the recipes below.
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