Cherry Jubilee Cake Cups
Ingredients
Scale
- 1 box chocolate cake mix, baked and cut into cubes
- 1 can cherry pie filling
- ¼ cup cherry syrup (maraschino or reserved from the jar)
- 2 cups whipped cream
- Chocolate curls or chocolate shavings
- Maraschino cherries, for topping
Instructions
- Spoon a small handful of chocolate cake cubes into the bottom of each dessert cup. Drizzle lightly with cherry syrup so the cake gets just a little soak without turning soggy.
- Add a spoonful of cherry pie filling, then a generous layer of whipped cream.
- Repeat the layers once more with cake, cherries, and whipped cream.
- Finish with a swirl of whipped cream, a sprinkle of chocolate curls, and a maraschino cherry on top.
- Chill for about 30 minutes before serving so everything sets up and the flavors come together.
Find it online: https://lifeandsprinkles.com/cherry-jubilee-cake-cups/