Champagne Celebration Cupcakes

A party cupcake with a splash of bubbly and lots of sparkle

If there’s a reason to celebrate, these cupcakes belong on the table. Champagne Celebration Cupcakes are soft, fluffy, and made with a splash of bubbly for that party feel, then topped with a light champagne frosting and sparkly decorations. They’re made for celebrating big moments, small wins, and everything in between.

Why You’ll Love This Recipe

• A splash of champagne or Prosecco adds subtle bubbly flavor without overpowering the cupcake.
• Soft, fluffy texture thanks to sour cream in the batter.
• Light champagne frosting that’s sweet, smooth, and easy to spread or pipe.
• Perfect for New Year’s Eve, celebrations, birthdays, or any party moment.
• Easy to decorate with sprinkles, edible stars, or NYE toppers to match your theme.

Ingredient Notes

• Champagne or Prosecco: Adds a light bubbly flavor without tasting boozy. Choose something drinkable but not expensive. The alcohol bakes out.
• Milk: Helps balance the champagne so the batter stays creamy, not thin. Whole milk works best, but 2% is fine.
• Sour cream: Key for soft, fluffy cupcakes. Full-fat gives the best texture, but light sour cream can be used.
• Vanilla cake mix: A classic vanilla mix keeps the flavor clean and lets the bubbly shine. Avoid strongly flavored mixes.
• Vegetable oil: Keeps the cupcakes moist and tender. Use a neutral oil for best results.
• Butter: Make sure it’s fully softened before making the frosting so it whips up light and smooth.
• Powdered sugar: Sweetens and thickens the frosting. Add the champagne gradually to control consistency.
• Decorations: Edible stars, bows, or shimmer sprinkles instantly give these cupcakes their party sparkle.

Quick Prep Notes

Can I use non-alcoholic champagne or sparkling juice?
Yes. Non-alcoholic champagne or sparkling white grape juice works well and keeps the cupcakes family-friendly while still giving that bubbly vibe.

Does the champagne flavor come through strongly?
No. The flavor is light and subtle. These cupcakes taste like classic vanilla with a fun celebratory twist, not like alcohol.

Do I need to reduce the liquid since I’m adding champagne?
No adjustments needed. The recipe is balanced so the batter stays thick and bakes up fluffy.

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FAQ

Can I make these cupcakes ahead of time?
Yes. Bake the cupcakes up to one day ahead and store them covered at room temperature. Frost the day of serving for the best texture.

Can I freeze the cupcakes?
The unfrosted cupcakes freeze well for up to two months. Thaw at room temperature, then frost before serving.

Can I use butter instead of oil in the cupcake batter?
Oil is recommended for a softer, more moist crumb. Butter can be used, but the cupcakes will be slightly denser.

How do I keep the frosting from tasting too sweet?
Use real champagne or Prosecco and beat the frosting well. If needed, add a tiny pinch of salt to balance the sweetness.

What decorations work best for New Year’s cupcakes?
Edible stars, gold or silver sprinkles, shimmer sugar, and festive toppers all photograph well and add instant celebration vibes.

Sprinkle of Fun

Bake these earlier in the evening, then bring them out just before midnight while the New Year’s countdown specials are on TV. Light a few candles, pour a bubbly drink, and serve the cupcakes when the clock hits twelve. Simple, festive, and no extra cleanup.