Caramel Apple Cinnamon Roll Cobbler
Ingredients
Scale
Cobbler
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 2 cans (21 oz each) apple pie filling
- ½ cup caramel sauce, plus more for drizzling
- 1 teaspoon ground cinnamon
- ½ teaspoon apple pie spice
- 2 tablespoons melted butter
For serving
- Reserved cinnamon roll icing
- Vanilla ice cream (optional)
- Extra caramel sauce
Instructions
- Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine the apple pie filling, caramel sauce, cinnamon, and apple pie spice. Stir until the apples are evenly coated.
- Spread the apple mixture evenly into the prepared baking dish.
- Open the cinnamon roll cans and set the icing aside. Cut each cinnamon roll into four pieces.
- Arrange the cinnamon roll pieces evenly over the apple filling, leaving a little space between them so they can expand as they bake.
- Brush the cinnamon roll pieces with melted butter.
- Cover loosely with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for another 15–25 minutes, until the cinnamon rolls are golden brown and fully cooked in the center. If the tops brown too quickly, loosely cover the dish again.
- Allow the cobbler to cool for about 10 minutes. Warm the reserved cinnamon roll icing for a few seconds in the microwave, then drizzle it over the cobbler along with additional caramel sauce.
- Serve warm, with a scoop of vanilla ice cream if desired.