Campfire S’mores Rice Krispie Treats
Ingredients
Scale
- 5 tablespoons salted butter
- 1 (10-ounce) bag mini marshmallows
- 1 1/2 teaspoons vanilla extract
- Pinch of fine salt
- 3 1/2 cups Rice Krispies cereal
- 1 cup Golden Grahams cereal
- 1/2 cup mini marshmallows
- 1/2 cup mini chocolate chips
- 1/4 cup graham cracker crumbs
- 2 ounces milk chocolate, melted (optional drizzle)
Instructions
- Line an 8×8-inch baking pan with parchment paper and lightly butter the parchment.
- Melt the butter in a large saucepan over low heat.
- Add the 10-ounce bag of mini marshmallows and stir constantly until completely melted. Remove from the heat and stir in the vanilla and salt.
- Fold in the Rice Krispies and Golden Grahams until evenly coated.
- Let the mixture cool for about 2 minutes so it’s still warm but not hot. Gently fold in the mini marshmallows and chocolate chips. (This helps keep the chocolate chips from completely melting.)
- Transfer to the prepared pan and gently press into an even layer without packing it down.
- Sprinkle the graham cracker crumbs over the top and lightly press them into the treats. Drizzle with the melted milk chocolate if using.
- Let cool for 30 to 45 minutes before slicing.