July 4, 2025
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Hey! I'm Taryn. Welcome to our blog. I cant wait to sprinkle a little fun into your kitchen with you!
This Brownie Sundae Pie is the kind of dessert that turns heads and steals the show. With a crunchy Oreo crust, a rich and fudgy brownie center, and all the fun of a sundae—sprinkles, chocolate chips, and a white chocolate drizzle—this pie is pure fun in every slice. It’s part brownie, part sundae, and totally unforgettable.
Do I need to use a food processor for the Oreo crust?
No, but it helps. You can also crush the cookies in a zip-top bag with a rolling pin until they’re fine crumbs.
Can I make this in a regular pie pan instead of a deep dish?
Yes! A standard 9-inch pie pan works great. Just press the crust up the sides and don’t overfill with brownie batter.
Can I use a homemade brownie recipe?
Absolutely—just make sure it’s for an 8×8 pan and isn’t too cakey if you want that gooey texture.
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How long does Brownie Sundae Pie last?
It stays fresh for up to 4 days at room temperature or 5–6 days in the fridge (store in an airtight container).
Can I freeze Brownie Sundae Pie?
Yes—wrap slices tightly and freeze for up to 2 months. Thaw at room temp or microwave gently.
What toppings can I add?
Try a scoop of ice cream, whipped cream, chopped nuts, or hot fudge for the full sundae effect.
Can I make it ahead of time?
Definitely. Bake it the day before and add the drizzle and extra sprinkles just before serving.
Can I use different mix-ins?
Yes! Swap in white chocolate chips, mini M&M’s, or even caramel bits to change up the flavor.
Make this Brownie Sundae Pie as a surprise birthday treat for someone who isn’t expecting it—like a favorite teacher, a kind neighbor, or that coworker who always shows up with a smile. Wrap it up with a handmade card, drop it off with a bow, and watch their whole day light up. Sometimes the best celebrations are the ones they never saw coming.
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