Hot Honey Chicken Croissant Brunch Sandwiches
Ingredients
Scale
- 4 large bakery-style croissants
- 8 pre-cooked fried chicken tenders or strips
- 6 large eggs, beaten
- Salt and pepper, to taste
- 4 slices cheddar or American cheese
- 8 slices thick-cut bacon, cooked
- 4 tablespoons hot honey, divided
- 5 tablespoons butter, divided
Instructions
- In a large skillet over medium-low heat, melt 1 tablespoon of butter. Pour in the beaten eggs and season with salt and pepper. Let the eggs cook undisturbed until a thin layer forms.
- Using a spatula, fold one side of the eggs toward the center, then fold again to create a thick rectangle. Continue cooking until the eggs are fully set, then remove from the pan and cut into 4 equal portions.
- While the eggs cook, slice each croissant in half.
- In a small microwave-safe bowl, melt the remaining 4 tablespoons of butter with 3 tablespoons of the hot honey for 30 to 45 seconds. Stir until combined. Brush the inside tops and bottoms of each croissant with the hot honey butter mixture.
- Heat the chicken tenders according to package directions if needed.
- Layer each croissant bottom with 2 chicken tenders, a drizzle of the remaining hot honey, one portion of folded eggs, one slice of cheese, and 2 slices of bacon.
- Place the croissant tops on top and serve warm.
Find it online: https://lifeandsprinkles.com/breakfast-in-bed/