Blueberry Patch Banana Bread
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F. Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the melted butter, mashed bananas, sugar, eggs, vanilla, and lemon juice until smooth.
- Add the flour, baking soda, and salt. Stir just until combined. Be careful not to overmix.
- Gently fold in the blueberries.
- Spread the batter into the prepared loaf pan and bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely before slicing.
Find it online: https://lifeandsprinkles.com/blueberry-patch-banana-bread/