Biscuit Blueberry Pancake Donuts
Ingredients
Scale
- 1 can Pillsbury Grands Flaky Layers biscuits
- ¼ cup blueberry preserves
- 2 tablespoons maple syrup
- ¼ cup powdered sugar, for topping
Instructions
- Separate the biscuits and flatten each one into about a 4-inch circle.
- Spread about 1 teaspoon blueberry preserves over each biscuit, leaving a small border around the edges.
- Drizzle a small amount of maple syrup over the preserves.
- Fold the biscuit in half, then gently fold it once more. Lightly knead just 2–3 times so there are streaks of blueberry throughout the dough rather than completely mixing it in.
- Press each biscuit into a greased silicone donut mold.
- Air fry at 330°F for 7–9 minutes, or until puffed, golden, and cooked through.
- Let the donuts cool for a few minutes before removing them from the molds.
- While still slightly warm, dust generously with powdered sugar.
Find it online: https://lifeandsprinkles.com/biscuit-blueberry-pancake-donuts/