Bakr Cookie Review
Ingredients
Scale
- 2 sticks salted butter, softened
- 3 1/2 cups powdered sugar
- 2 teaspoons vanilla bean paste
- 4 to 6 tablespoons heavy cream
Instructions
- Beat the butter until light and fluffy.
- Add the powdered sugar, vanilla bean paste, and 4 tablespoons of heavy cream, then continue mixing until smooth and creamy.
- If the frosting feels too thick, add additional heavy cream 1 tablespoon at a time until it reaches your desired consistency.
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