A sweet mix of spiced cookie crumbs, fluffy cake, and crunchy autumn toppings

Fall desserts should feel just as fun as the season itself, and these Autumn Biscoff Crunch Cupcakes deliver. We’ve got fluffy cake swirled with spiced cookie crumbs, piled high with frosting, and finished off with caramel popcorn and fall royal icing toppers. They’re the kind of treat you’d want at a pumpkin patch, a fall festival, or while hosting a backyard “fair” with games and snacks.

Why You’ll Love This Recipe

• Moist vanilla cupcakes with Biscoff cookie crumbs baked right in.
• Creamy frosting mixed with extra Biscoff for double the flavor.
• Crunchy caramel popcorn topping that feels like a fall festival.
• Festive autumn decorations that make every cupcake party-ready.
• Perfect fall dessert for gatherings, bake sales, or cozy nights in.

Ingredient Notes

• Vanilla cake mix- The base that keeps these cupcakes light and fluffy.
• Vanilla pudding mix- Adds extra moisture and richness to the cake.
• Biscoff crumbs- Brings that signature spiced cookie flavor into both the cake and frosting.
• Cream cheese- Use cold cream cheese for a thicker, tangier frosting.
• Caramel popcorn- Adds crunch and a fall crunch on top.
• Autumn garnishes- Royal icing leaves, acorns, or edible toppers make them fall-ready.

Before You Bake

Do I need to prepare the pudding mix before adding it to the batter?
Nope—just add the dry pudding mix straight into the cake batter. It helps make the cupcakes extra moist and flavorful.

Can I use homemade Biscoff crumbs instead of store-bought?
Yes! If you can’t find pre-crushed crumbs, just pulse whole Biscoff cookies in a food processor until finely ground.

How far in advance can I make these cupcakes?
The cupcakes can be baked a day ahead and stored covered at room temperature. Frost and decorate them the day you plan to serve for the freshest flavor and crunch.

Autumn Biscoff Crunch Cupcakes

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

Cake

• 1 box vanilla cake mix
• 1/2 cup + 1 tablespoon vegetable oil
• 1 box vanilla pudding mix (dry, not prepared)
• 4 large eggs
• 1 cup water
• 1/2 cup finely ground Biscoff cookie crumbs

Frosting

• 1 stick (1/2 cup) salted butter, softened
• 1 (8 oz) package cream cheese, room temp
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup finely ground Biscoff cookie crumbs

Topping

• Caramel popcorn
• Autumn royal icing garnishes or edible decorations

Instructions

1. Preheat the oven according to your cake mix directions. Line a muffin tin with fall cupcake liners.
2. In a large mixing bowl, whisk together the cake mix, vegetable oil, pudding mix, eggs, and water until smooth. Fold in the Biscoff crumbs.
3. Divide the batter evenly among the liners, filling each about two-thirds full. Bake as directed on the package and let cool completely.
4. For the frosting, beat the butter and cream cheese together until smooth and creamy. Add the powdered sugar and vanilla, mixing until fluffy. Stir in the Biscoff crumbs.
5. Swirl or dollop a generous amount of frosting on each cooled cupcake. Finish with a few pieces of caramel popcorn and a fall garnish on top.

FAQ

Can I use a different cake mix flavor?
Yes, vanilla works best, but yellow or spice cake mix would also pair well with the Biscoff crumbs.

Do the cupcakes need to be refrigerated?
Because of the cream cheese frosting, yes—store them in the fridge if not serving within a couple of hours. Let them come to room temperature before eating.

Can I freeze these cupcakes?
You can freeze the unfrosted cupcakes for up to 2 months. Thaw, then frost and decorate before serving.

Where can I find autumn garnishes or royal icing decorations?
Most craft or baking supply stores carry them seasonally, or you can grab them online.

Can I swap the caramel popcorn topping?
Definitely—try candied pecans, toffee bits, or even crushed Biscoff cookies for a different crunch.

Sprinkle of Fun

Bake a batch of Autumn Biscoff Crunch Cupcakes and enjoy them while hosting a mini “fall festival” at home. Pair the cupcakes with caramel popcorn, apple cider, and a cozy movie marathon—think Hocus Pocus, It’s the Great Pumpkin, Charlie Brown, or your favorite fall comfort film. Bonus: set out blankets and let everyone decorate their own cupcake with extra caramel corn or edible fall leaves before digging in.