Apple Pie Cookie Butter Bars
Ingredients
Scale
- 1 package Pillsbury Apple Pie Cookie Dough
- 1 cup cookie butter
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 4 tablespoons cold butter, cubed
- 1/2 cup white chocolate chips
- Caramel sauce for drizzling
- Flaky salt, optional
Instructions
- Preheat the oven to 350 degrees. Line an 8×8 or 9×9 baking pan with parchment paper.
- Press about ¾ of the cookie dough evenly into the bottom of the pan.
- Warm the cookie butter slightly in the microwave for about 15 seconds so it spreads easily. Spread it gently over the cookie dough layer.
- In a small bowl, mix the flour, brown sugar, cinnamon, and cold butter with a fork or your fingers until crumbly. Stir in the white chocolate chips.
- Crumble the topping evenly over the cookie butter layer.
- Break the remaining cookie dough into small chunks and scatter it over the top.
- Bake for 28–35 minutes, or until golden brown around the edges and mostly set in the center.
- Let the bars cool before drizzling with caramel sauce and sprinkling with flaky salt if using.
Find it online: https://lifeandsprinkles.com/apple-pie-cookie-butter-bars/