Apple Pie a la mode Biscuit Bake

Looking for a Thanksgiving dessert that’s both comforting and super simple? This Apple Pie Biscuit Bake checks all the boxes! With sliced cinnamon covered apples and buttery biscuit layers, this easy recipe is so perfect for Fall. It’s made with just a few basic ingredients, and it’s perfect for autumn baking with friends and family. Serve it warm, topped with ice cream or whipped cream, and watch it disappear faster than you can say “Happy Thanksgiving!”

Apple Pie a la mode Biscuit Bake

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 can of refrigerated flaky layer biscuits cut into 4’s
• 2 apples sliced thin
• ½ cup salted butter, melted  
• ½ c brown sugar
• ¼ cup granulated sugar
• ½ tbsp cinnamon
• 1 tsp vanilla extract
• ¼ cup maple syrup
• ½ cup chopped pecans

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 350 degrees and spray a 13 x 9 baking dish with cooking spray. 
2. In a large bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and vanilla extract. Toss the apples to coat them evenly with the sugar and spices. 
3. Open the can of biscuits and separate them. Cut each biscuit into quarters. Layer the biscuits at the bottom of the dish. 
4. Pour the apple mixture over the biscuits, spreading it out evenly. Sprinkle the pecans and then drizzle the butter and maple syrup over the biscuits and apples. 
5. Bake in the preheated oven for 45-55 minutes or until the biscuits are golden brown and the apples are tender. 
6. Allow the bake to cool slightly and then serve with whipped cream or vanilla ice cream.

Looking for an easy dessert that tastes like fall in every bite? This Apple Pie Biscuit Bake is your answer! Perfect for Thanksgiving, it’s a mashup of all the flavors you love in apple pie with the ease of using flaky layer biscuits. With just a handful of ingredients, this dish combines fresh apples, warm cinnamon, and buttery biscuits, creating a treat that’s equal parts delicious and simple to make. Whether you’re a seasoned baker or just looking for a quick holiday treat, this recipe is bound to become a fall favorite. 

To make this dessert, you start by tossing thinly sliced apples with brown sugar, granulated sugar, cinnamon, and a hint of nutmeg. The result? Soft, sweet, and warmly spiced apples that fill your kitchen with the smell of fall! Layer these apples over quarters of flaky biscuit dough in a baking dish. The biscuits puff up and get golden brown as they bake, making the perfect base for the juicy apple topping.

Before it heads to the oven, a sprinkle of chopped pecans and a generous drizzle of melted butter and maple syrup bring everything together. The pecans add just the right amount of crunch, while the butter and syrup give it that rich, caramel-like glaze…my favorite part, personally. After about 45-55 minutes of baking, you’ll have a golden-brown bake that’s the epitome of autumn baking. 

Serve this Apple Pie Biscuit Bake warm with a scoop of vanilla ice cream or a dollop of whipped cream. My preference is ice cream, mostly because I am a sucker for the cold/warm dessert combo. If you need an idea of what to bring to the Thanksgiving table this year, most definitely give this a try. It’s easy enough for anyone to make, so enjoy celebrating the holiday sweet-style with friends and family!