Apple Harvest Banana Bread
Ingredients
Scale
- 2–3 ripe bananas (about 1 cup mashed)
- 1/3 cup melted butter or neutral oil
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup sour cream
- 12 Apple Pie Oreos, roughly chopped (plus extra for topping)
- Coarse sugar, for sprinkling
Instructions
- Preheat the oven to 350°F. Grease or line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, mash the bananas until mostly smooth. Whisk in melted butter, sugars, egg, and vanilla.
- Stir in cinnamon, nutmeg, baking soda, and salt.
- Add flour and sour cream; mix just until combined.
- Fold in the chopped Apple Pie Oreos, saving a few for the top.
- Pour into the pan, smooth the top, and sprinkle with extra Oreos and coarse sugar.
- Bake 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Find it online: https://lifeandsprinkles.com/apple-harvest-banana-bread/