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A Goofy Movie Jumbo Cookies

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Ingredients

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Cookie Dough Base

  • 1 cup (2 sticks) salted butter, cold and cubed
  • ¾ cup packed light brown sugar
  • ¾ cup granulated sugar
  • 2 large cold eggs
  • 2 teaspoons vanilla extract
  • 2¾ cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Mix-Ins

  • ½ cup mini vanilla Goldfish crackers
  • ½ cup crushed potato chips (kettle or ruffled)
  • ½ cup mini pretzel twists, broken into small pieces
  • ½ cup milk chocolate chips
  • ¼ cup mini marshmallows
  • ¼ cup toffee bits
  • ¼–⅓ cup bright and colorful sprinkles (ideally 90’s colors!)

Instructions

  1. Preheat your oven to 410°F (210°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the cold cubed butter and both sugars until just combined—about 1–2 minutes.
  3. Add the eggs and vanilla extract, mixing until smooth and glossy.
  4. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until a thick dough forms.
  6. Carefully fold in the Goldfish, crushed chips, pretzels, chocolate chips, marshmallows, toffee bits, and sprinkles. Mix gently so the snacks stay somewhat intact for that perfect crunch.
  7. Scoop the dough into large cookie balls (about 5–6 oz each). Lightly shape into domes and space 3–4 per baking sheet. Keep the remaining dough chilled until ready to bake.
  8. Bake for 9–11 minutes, just until the edges turn golden but the centers still look soft.
  9. Let the cookies cool on the baking sheet for at least 30 minutes. This helps them set up perfectly. Transfer to a wire rack to cool completely for best flavor and texture. Trust me—waiting is the hardest part, but they’re totally worth it!

Find it online: https://lifeandsprinkles.com/a-goofy-movie-jumbo-cookies/

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