One of my all time favorite and EASIEST desserts! It’s no-bake and filled with cookies, whipped cream, chocolate pudding, and candy. These desserts are so easy to customize and anyone can make them!
Chocolate Crunch Icebox Dessert
Ingredients
Scale
- 1 box chocolate pudding + the ingredients listed on the box
- 1– 8 oz container of whipped topping
- 16 Biscoff sandwich cookies
- Milk for dipping
- 16 dark chocolate Oreos
- 1–2 boxes of Buncha Crunch
Instructions
- Make the box of pudding according to the package directions and let it sit in the fridge until you’re ready to use it
- Spread a very thin layer of whipped topping at the bottom of an 8″ square pan
- Dip the Biscoff cookies in milk one by one and shake lightly to remove any excess milk. Place them in an even layer over the whipped topping.
- Top with half of the container of whipped topping and then the pudding. *I only used 2/3 of the pudding
- Lay 16 Oreos dipped in milk on top of that and finish with the rest of the whipped topping.
- Place in the refrigerator overnight.
- Remove from the fridge, top with the Buncha Crunch and serve.
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