Pink Velvet Confetti Blondies
February 7, 2026
A chewy pink blondie loaded with white chocolate, sprinkles, and frosted cookie crunch!
These Pink Velvet Confetti Blondies bring all the Valentine energy. They bake up thick and chewy with a rich brown sugar base, pops of white chocolate, and sprinkles folded throughout. Frosted Valentine’s cookies on top add a fun finish, while heart sprinkles give them just the right holiday touch.
Flavor Profile
These blondies are buttery and rich with warm caramel notes from the brown sugar. Vanilla keeps the flavor soft and familiar, while white chocolate melts into creamy pockets throughout. Sprinkles add light crunch, and the frosted animal cookies on top bring a sweet, slightly crisp finish that balances the chewy center.
Why You’ll Love This Recipe
- Thick, chewy texture with soft centers and lightly golden edges
- Brown sugar creates depth and a caramel-forward flavor
- White chocolate adds creamy sweetness throughout
- Sprinkles bring texture and color without overpowering
- Frosted animal cookies give them the perfect sweet crunch
The Twist
The twist is giving classic blondies a Valentine’s Day look by coloring the batter pink and finishing them with heart sprinkles and limited-edition frosted Valentine animal cookies baked right on top.
Ingredient Highlights
- Butter: Melted salted butter creates a dense, chewy texture
- Brown sugar: Adds moisture and caramel-like richness
- White chocolate chips: Melt into creamy pockets throughout
- Pink gel food coloring: Gives a vibrant pink color without thinning the batter
- Frosted Valentine animal cookies: The standout topping that adds crunch and visual fun
Pink Velvet Confetti Blondies
Ingredients
- 1 cup (2 sticks) salted butter, melted
- 1½ cups packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1¾ cups all-purpose flour
- ½ teaspoon baking powder
- Pink gel food coloring
- ½ cup white chocolate chips
- ½ cup Valentine sprinkles
- Frosted Valentine animal cookies, for topping
- Heart sprinkles, for topping
Instructions
- Preheat the oven to 350°F. Line an 8-inch square pan with parchment paper, leaving a slight overhang, and lightly spray.
- In a large bowl, whisk the melted butter and brown sugar until smooth and glossy. Add the eggs and vanilla and whisk until fully combined.
- Stir in the flour, baking powder, and salt just until incorporated. Do not overmix. Add pink gel food coloring and gently mix until evenly tinted.
- Fold in the white chocolate chips and Valentine sprinkles. Spread the batter evenly into the prepared pan. Gently press frosted Valentine animal cookies and heart sprinkles on top.
- Bake uncovered for 18 minutes. Remove the pan from the oven and loosely tent the top with foil, making sure the foil does not touch the cookies.
- Return to the oven and continue baking for another 10 to 14 minutes, until the edges are lightly golden and the center is just set. A toothpick inserted should come out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan. Once cooled, lift out using the parchment and slice into bars. The blondies will firm up into thick, chewy squares as they cool.
FAQ
How do I keep the animal cookies from browning too much?
Loosely tent the pan with foil partway through baking so the cookies stay bright and the frosting doesn’t darken.
Can I use regular frosted animal cookies?
Yes. Valentine versions add color, but the recipe works the same.
Do these need to cool before slicing?
Yes. Cooling allows the blondies to set for clean slices.
Can I make these ahead of time?
Absolutely. They hold their texture and flavor well.
Can these be frozen?
Yes. Freeze sliced bars and thaw at room temperature before serving.
Sprinkle of Fun
Serve these with coffee or tea for a Valentine treat, or pack them up in pink bakery boxes to share with friends.
Suggested Recipes
If you like Pink Velvet Confetti Blondies, then you’ll love the recipes below.
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