Lavender chocolate–dipped Oreos made with pink Oreos and finished with a pink-and-white drizzle!
Love Me Lavender Chocolate Covered Oreos are straight-up girly and fun. Between the lavender chocolate, pink Oreos, and that soft pink-and-white drizzle, they feel made for Valentine’s Day, but they also totally work for a girls’ sleepover or movie night.
Why You’ll Love This Recipe
Pretty lavender chocolate with a soft pink-and-white drizzle
Made with pink Oreos molded inside chocolate for a smooth finish
No-bake and simple to make using an Oreo mold
Perfect for Valentine’s Day treats and Galentine’s sleepovers
Easy to make ahead for parties, gifting, or dessert tables
Ingredient Notes
White Ghirardelli melting wafers: These melt smoothly and set with a nice snap, which is important when using a mold. Any good-quality melting wafer will work, but avoid chocolate chips since they don’t set as cleanly.
Oil-based food coloring: This is key for tinting chocolate. Water-based or gel coloring can cause the chocolate to seize.
Pink Oreos: The OREO Double Stuff Sandwich Biscuits Inspired by Pascall Marshmallows add color and a marshmallow-style filling. Golden Oreos are a good substitute if you can’t find them.
Oreo mold: A plastic Oreo mold helps keep the chocolate smooth and evenly shaped. Make sure it’s completely dry before adding chocolate.
Piping bottles: These make it much easier to control the drizzle and keep the lines clean and even.
Quick Prep Notes
Do I need a specific Oreo mold for this recipe? Yes. This recipe is written for a plastic Oreo mold, which helps create a smooth, even chocolate shell around the cookie. Dipping won’t give the same finish or thickness.
What type of food coloring should I use for the chocolate? Only use oil-based food coloring. Gel or water-based coloring can cause the chocolate to seize and become grainy.
Can I make these ahead of time? Yes. These can be made a few days in advance and stored in an airtight container at room temperature or in the refrigerator.
Lay the Oreo mold flat on a sturdy surface so it stays level.
Melt about two-thirds of the white chocolate according to the package directions. Stir in purple oil-based food coloring until evenly tinted. Set the remaining chocolate aside.
Fill each mold cavity about halfway with the purple chocolate. Gently press one OREO Double Stuff Sandwich Biscuit Inspired by Pascall Marshmallows into the center, then cover completely with more purple chocolate, smoothing the top if needed.
Place the mold in the refrigerator and let it set for at least 30 minutes, or until fully firm. Remove the chocolate Oreos from the mold.
Melt the remaining white chocolate. Tint half of it pink and leave the other half white. Transfer both colors to piping bottles.
Drizzle thin pink lines over each Oreo, then crisscross with white chocolate. Let the chocolate set completely before serving.
Enjoy immediately or store in a sealed container until ready to serve.
FAQ
Can I use regular Oreos instead of pink Oreos? Yes. Regular or Golden Oreos work just fine. The pink Oreos add color, but the method stays the same.
Why did my chocolate look streaky or dull? This usually happens if the chocolate wasn’t fully melted or if moisture got into it. Make sure all tools are completely dry and stir gently.
Do these need to be refrigerated? No, but refrigeration can help them set faster. Once set, they can be stored at room temperature in a cool spot.
How long do molded chocolate Oreos last? Stored in an airtight container, they’ll stay fresh for about one week.
Can I change the drizzle colors? Absolutely. You can switch up the drizzle colors to match different holidays, party themes, or color palettes.
Sprinkle of Fun
Make these Love Me Lavender Chocolate Covered Oreos for a Galentine’s sleepover and serve them on a big platter with popcorn, candy, and cozy blankets for a movie night. Be sure to put on your favorite rom-coms and of course, stay up way too late.