Valentine’s Day cupcakes made with a doctored Funfetti cake mix. They’re filled with strawberry marshmallow fluff and topped with a swirl of frosting, sprinkles, and white chocolate pink cookie hearts!
Link to Strawberry Marshmallow Fluff
Link to Hersheys pink cookie hearts
PrintFunfetti Fluff Cupcakes
Ingredients
Scale
- Valentine’s Funfetti Cake Mix
- 1/2 c butter, melted
- 4 eggs
- 1 cup milk
- 1 jar of strawberry fluff
- 2 sticks butter, softened
- 4 cups powdered sugar
- 2–3 tbsp heavy cream
- 1 tsp vanilla
- Pink food coloring
- Valentine’s Day Sprinkles
- Pink Cookie white chocolate hearts
Instructions
- Preheat oven to 350. Line cupcake pans with 24 Valentine’s themed liners.
- In a bowl, combine the cake mix, butter, eggs, and milk. Using a cookie scoop, add equal amounts of batter to each cup and then bake as directed. Let them cool completely.
- In a mixing bowl, beat the butter until smooth. Add in the powdered sugar, vanilla, food coloring, and cream.
- Using a cupcake corer, remove the center of each cupcake. Pipe or add the strawberry fluff to the center with a spoon. Replace the cupcake piece that was taken out.
- Pipe a swirl of pink frosting onto each cupcake using a 1M tip. Add sprinkles to the side and finish with a pink cookie white chocolate heart.
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