Lots of Love Mini M&M Fudge
January 14, 2026
A creamy chocolate fudge packed with Mini M&M’s, cookie crunch, and Valentine sprinkles!
This Lots of Love Mini M&M Fudge is all about simple ingredients, big chocolate flavor, and a little Valentine’s fun. With Mini M&M’s, cookie crunch, and sweet festive toppings, it’s an easy way to add something colorful and fun to your February dessert lineup.
Why You’ll Love This Recipe
- Rich chocolate flavor in every bite
- Creamy fudge with a smooth, silky texture
- Mini M&M’s add colorful candy crunch
- Crushed cookies bring extra texture
- Festive Valentine toppings make it feel special
- No baking required
- Great for gifting, sharing, or a fun February treat
Ingredient Notes
- Chocolate chips: Semi-sweet gives a richer, classic chocolate flavor. Milk chocolate makes the fudge sweeter and softer. A half-and-half mix works great too.
- Sweetened condensed milk: Use full-fat for the creamiest texture. This is what gives the fudge its smooth, sliceable consistency.
- Butter: Adds richness and helps the fudge melt smoothly. Unsalted is best so you can control the salt level.
- Heavy cream: Start with 1 tablespoon. If the chocolate looks thick instead of glossy, add the second tablespoon for a silkier finish.
- Vanilla extract: Brings out the chocolate flavor and adds warmth to the fudge.
- Salt: Just a small amount balances the sweetness, especially if you use milk chocolate.
- Mini M&M’s: The smaller size spreads the color and crunch evenly through every bite.
- Crushed chocolate sandwich cookies: Add texture and a little contrast to the creamy fudge base.
- Toppings: Mini M&M’s, Valentine sprinkles, and royal icing hearts make the fudge festive and giftable. Use any colors or shapes that fit your theme.
Quick Prep Notes
Can I use milk chocolate instead of semi-sweet?
Yes. Milk chocolate makes the fudge sweeter and softer. Semi-sweet gives a richer, classic chocolate flavor. You can also use a mix of both.
How do I know how much heavy cream to use?
Start with 1 tablespoon. If the chocolate looks thick instead of glossy, stir in the second tablespoon until smooth.
Why does the chocolate need to melt slowly?
Low heat keeps the fudge smooth and prevents grainy texture.
Lots of Love Mini M&M Fudge
Ingredients
- 3 cups semi-sweet or milk chocolate chips
- 1 (14 oz) can full-fat sweetened condensed milk
- 4 tablespoons unsalted butter
- 1–2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup M&M Minis
- ½ cup crushed chocolate sandwich cookies
Topping
- Mini M&M’s
- Valentine’s sprinkles
- Heart royal icing
Instructions
- Line an 8×8 pan with parchment paper and lightly spray.
- In a completely dry saucepan over low heat, add the chocolate chips, condensed milk, butter, and 1 tablespoonof heavy cream. Stir slowly and constantly until fully melted and silky smooth.
- If the mixture looks thick instead of glossy, stir in a second tablespoon of cream.
- Remove from heat and gently stir in the vanilla and salt.
- Fold in the M&M Minis and crushed cookies just until combined.
- Spread into the pan and smooth the top.
Decorate with mini M&M’s, Valentine’s sprinkles, and royal icing hearts. - Refrigerate 2–3 hours until firm, then slice into squares.
FAQ
How long does the fudge need to chill?
About 2 to 3 hours in the fridge until fully firm.
Can I make this ahead of time?
Yes. It keeps well in the fridge for up to 5 days.
Can I freeze the fudge?
You can freeze it for up to 2 months. Let it thaw in the fridge before serving.
Do I have to use cookie crumbs?
No, but they add a nice texture contrast to the creamy fudge.
Can I change the toppings?
Absolutely. Use any sprinkles or candy that match your theme.
Sprinkle of Fun
Make a batch of this Lots of Love Mini M&M Fudge, slice it into pretty squares, and enjoy it during a Valentine movie night or a low-key weekend treat moment. Pair it with a favorite rom-com, a cozy blanket, and a warm drink for the sweetest February vibe without overthinking it.
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