Arctic Sparkle Penguin S’mores

A frosty twist on s’mores featuring crunchy graham layers, fluffy marshmallow, sprinkle-filled white chocolate, and glittery penguin toppers!

These Arctic Sparkle Penguin S’mores combine everything fun about s’mores with a frosty, sparkly twist. Filled with marshmallow fluff and blue-sprinkle white chocolate and topped with glittering penguins, they’re made to stand out on any winter dessert table.

Why You’ll Love This Recipe

• Winter dessert with a fun, penguin twist
• White chocolate s’mores with marshmallow fluff and graham crackers for classic flavor.
• Sprinkle-filled chocolate adds color, texture, and a fun surprise in every bite.
• No baking required, just melting, layering, and chilling.
• Great for holiday parties, winter birthdays, or themed dessert spreads.
• Easy to prep ahead of time

Ingredient Notes

• White chocolate melts: Ghirardelli melts work best here because they set smoothly and hold their shape when de-molded. Avoid white chocolate chips, which don’t melt as evenly and can seize.
• Blue food coloring: Use oil-based coloring only. Water-based coloring can cause white chocolate to clump and ruin the texture.
• Blue sprinkles: Add them gradually so the chocolate stays pourable. Too many sprinkles can make the mixture thick and hard to spread in the mold.
• Graham crackers: Break them carefully to fit the mold cavities. You want clean layers without forcing pieces in, which can crack the chocolate.
• Marshmallow fluff: This gives the s’mores that classic gooey center without needing to toast marshmallows. A small dollop goes a long way.
• Cotton candy: This is optional and mostly for fun. Use just a small puff so it melts into the fluff without overpowering the layers.
• Edible glitter spray: White, iridescent, silver, or blue all work well. Spray after de-molding so the shimmer stays bright and even.
• Molds: Silicone penguin molds make de-molding easy, while plastic s’mores molds help create clean layers and sharp edges.

Quick Prep Notes

Do I need oil-based food coloring for the white chocolate?
Yes. Oil-based coloring is required when tinting white chocolate. Water-based coloring can cause the chocolate to seize and turn grainy.

Can I make these ahead of time?
Yes. These s’mores can be made up to 2 days in advance. Store them in a cool, dry place or in the refrigerator and bring to room temperature before serving.

How full should I fill the penguin mold?
Only fill the penguin mold halfway. Thinner penguins are easier to attach to the s’mores and look cleaner once assembled.

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FAQ

Do these need to be refrigerated?
They don’t need to stay refrigerated once fully set, but they hold their shape best when stored cool. If your kitchen is warm, refrigeration is recommended.

Can I skip the cotton candy?
Yes. The cotton candy is optional and mostly adds a fun sweetness. The recipe works perfectly without it.

Can I use a different mold?
Yes, you can substitute another winter-themed silicone mold for the penguins if needed.

How long do these take to set?
Most layers set within 30 minutes in the refrigerator. If your chocolate layers are thick, allow a little extra time before de-molding.

Why is my white chocolate thick or hard to pour?
This usually happens if the chocolate overheats or using a lower-quality chocolate. Melt gently and use something like Ghirardelli melts.

Sprinkle of Fun

These are perfect for a January snow day when you’re already home, already in comfy clothes, and looking for something fun to do in the kitchen. No oven, no rush, just melting chocolate, adding sprinkles, and letting the fridge do the work. Make a batch, let them set while you hang out inside, and pull them out when you want something sweet that feels a little extra for a regular winter day.