Peppermint Bark Brownie Cookies
December 15, 2025
Soft, chewy brownie cookies packed with peppermint bark and white chocolate in every bite!
Peppermint Bark Brownie Cookies are a fun mash-up of classic brownies and melt-in-your-mouth cookies. They bake up like regular cookies with soft centers and lightly crisp edges, then get loaded with pops of peppermint bark and creamy white chocolate throughout. Using a boxed brownie mix keeps them quick to whip up while delivering that rich chocolate flavor everyone loves during the holidays.
Why You’ll Love This Recipe
- Soft, chewy cookie texture with rich brownie flavor.
- Peppermint bark and white chocolate in every bite.
- Regular cookie thickness that stays tender and snackable.
- Easy box-mix shortcut recipe.
- Ready to bake and cool quickly.
- Perfect for holiday cookie trays and gifting.
Ingredient Notes
- Peppermint bark chips: These bring the classic chocolate-mint flavor in baking chip form.
- White chocolate chips: Add extra creamy sweetness and balance the peppermint taste for a smooth finish.
- Brownie mix: Creates the rich, fudgy base while keeping the recipe fast and reliable.
Quick Prep Notes
Should the dough feel thick or runny?
It should be thick enough to scoop but still spoonable, more like regular cookie batter than brownie batter.
Do these hold their shape?
They spread naturally into classic round cookies rather than staying thick or tall, giving you a traditional cookie look.
Are the centers supposed to stay soft?
Yes. The cookies should be set around the edges with slightly soft centers when you remove them from the oven.
Peppermint Bark Brownie Cookies
Ingredients
- 1 box brownie mix (dry, not prepared)
- ⅓ cup oil
- 2 large eggs
- ¾ cup peppermint bark baking chips
- ½ cup white chocolate chips
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment.
- In a mixing bowl, stir together the brownie mix, oil, and eggs until a thick dough forms. Fold in the peppermint bark chips and white chocolate chips until evenly distributed.
- Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
- Bake for 10–12 minutes, until the edges are set and the centers are soft. Let cookies cool slightly on the pan before transferring to a wire rack to finish cooling.
FAQ
Can I use crushed candy canes instead of bark chips?
Yes. Use about ½ cup crushed candy canes plus ½ cup chocolate or white chocolate chips to replace the bark.
How should I store these cookies?
Store in an airtight container at room temperature for up to 4 days.
Can I freeze the cookies?
Yes. Freeze baked cookies up to 2 months and thaw at room temperature before serving.
Can I add extra mint flavor?
You can mix in ¼ teaspoon peppermint extract for stronger mint taste if desired.
Will dark chocolate chips work instead of white chocolate?
Absolutely. Dark or semi-sweet chips pair nicely with the peppermint bark flavor.
Sprinkle of Fun
Bake a batch of these Peppermint Bark Brownie Cookies for a cozy movie night featuring feel-good favorites like Simply Irresistible or Serendipity. Serve them warm on a platter with mugs of hot cocoa or peppermint tea and turn your living room into the sweetest little rom-com watch party.
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