North Pole Snickerdoodle Blossoms

Soft cinnamon sugar cookies topped with a Snickerdoodle kiss

If there’s one holiday cookie that’s always a hit, it’s a snickerdoodle. These North Pole Snickerdoodle Blossoms take that soft, cinnamon-sugar favorite and dress it up with a festive holiday kiss in the center. They’re simple to make, cute on a cookie tray, and always disappear fast at parties, gift swaps, and Christmas movie nights.

Why You’ll Love This Recipe

• Snickerdoodles with perfectly chewy centers.
• Classic cinnamon sugar flavor with a festive holiday twist.
• Topped with a Christmas Kiss for instant cookie-tray appeal.
• Easy, from-scratch dough using pantry staples.
• Great for Christmas baking days, cookie swaps, and gifting.
• Kid-friendly and fun to make together.
• Stays soft for days, making them ideal for make-ahead holiday treats.
• Beautiful addition to any festive dessert spread or North Pole cookie plate.

Ingredient Notes

• Butter: Use fully softened butter for the softest, fluffiest cookie texture.
• Cream of tartar: Gives snickerdoodles their classic tang and helps keep the centers pillowy.
• Cinnamon: Fresh cinnamon delivers that warm holiday spice flavor.
• Sugar: Granulated sugar works best for both the dough and the cinnamon coating for crisp, sparkly edges.
• Snickerdoodle Kisses: Press into the cookies while they’re warm so they stick without melting.

Before You Bake

Do I need to chill the dough?
No, chilling isn’t necessary. This dough is ready to scoop and roll right after mixing and still bakes up thick and soft.

How do I keep the kisses from melting or losing their shape?
Add the kisses immediately after baking while the cookies are warm, then let the cookies cool completely on the pan so the chocolate sets without softening or sliding.

Can I substitute baking powder for cream of tartar?
You can use 1 teaspoon baking powder in place of the cream of tartar and baking soda, but the flavor will be milder and less classic than true snickerdoodles.

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FAQ

How should I store snickerdoodle blossom cookies?
Store in an airtight container at room temperature for up to 4 days. Layer parchment between cookies to protect the kisses.

Can I freeze these cookies?
Yes. Freeze baked cookies (without kisses) for up to 2 months. Thaw and add kisses after warming slightly, or freeze fully assembled cookies and thaw uncovered.

Can I make the dough ahead of time?
Yes. Wrap dough tightly and refrigerate for up to 2 days. Let soften slightly before rolling and baking.

Why did my cookies spread too much?
Butter that’s too soft or warm can cause extra spread. Chill the dough for 15–20 minutes if this happens.

Can I use regular chocolate kisses instead of snickerdoodle kisses?
Absolutely. Milk chocolate or caramel kisses work beautifully for a classic blossom variation.

Sprinkle of Fun

Set a few North Pole Snickerdoodle Blossoms on a festive plate with a glass of milk and leave them out for Santa on Christmas Eve. Kids love picking their favorite cookie to save for the big guy, and the cinnamon sugar scent makes the whole house smell like holiday magic before bedtime.