Layered with double the cookie fun for the ultimate Halloween treat.

If you’ve ever believed black cats bring bad luck, these bars are here to prove otherwise. Spooky Cat Cookie Bars make Halloween feel extra fun with their rich, chewy layers and sugar cookie cats peeking out on top. They’re semi-homemade and incredibly easy to make. Bake a batch before your next movie night or costume party and let the good luck roll in.

Why You’ll Love This Recipe

• Double cookie layers mean double the fun.
• Made with store-bought dough for an easy, semi-homemade dessert.
• Perfect for Halloween parties, bake sales, or movie nights.
• Soft, chewy texture with a hint of chocolate in every bite.
• Kid-friendly, colorful, and festive enough for any spooky celebration.

Ingredient Notes

• Nestlé Toll House Trick-or-Treats Cookie Dough: forms the chewy, chocolatey base with colorful Halloween candies baked right in.
• Pillsbury Spooky Cat Cookies: melt slightly into the bars for that signature Halloween look.
• Baking Spray and Parchment Paper: keep the bars from sticking and make for easy cleanup and slicing.

Before You Bake

Do I need to soften the cookie dough first?
Yes. Let the Trick-or-Treat cookie dough sit at room temperature for about 15 minutes so it’s easier to press evenly into the pan.

Can I use a different cookie flavor on top?
Absolutely. Any seasonal or shaped sugar cookies will work if you can’t find the spooky cat version.

Should I chill the bars before slicing?
For clean, fudgy slices, refrigerate the pan for at least 2 hours after baking.

Spooky Cat Cookie Bars

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 package Nestlé Toll House Trick-or-Treats Cookie Dough (room temperature)
• 1 package Pillsbury Spooky Cat Cookies (20 count)

Instructions

1. Preheat the oven to 350°F. Line an 8-inch square pan with parchment paper and coat with baking spray.
2. Press the Trick-or-Treat cookie dough evenly into the bottom of the pan, smoothing it into one flat layer.
3. Arrange nine spooky cat cookies on top in a 3×3 pattern.
4. Bake for 25–28 minutes, or until the edges are set and the top looks lightly golden.
5. Cool completely before slicing.
6. For extra fudgy bars, refrigerate for a couple of hours before serving.

FAQ

How do I store Spooky Cat Cookie Bars?
Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I freeze the bars?
Yes. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.

What size pan should I use?
An 8-inch square pan gives the perfect thickness and chewiness.

Can I make them gluten-free?
You can use gluten-free chocolate chip cookie dough and sugar cookie dough in place of the originals.

Do they need to be fully cooled before cutting?
Yes. Cutting while warm can make them fall apart. Let them cool completely for neat, bakery-style squares.

Sprinkle of Fun

Turn dessert time into a mini Halloween movie night! Serve the Spooky Cat Cookie Bars with cold milk or cocoa and queue up a lineup of black-cat classics like Hocus Pocus, Coraline, or The Aristocats. Add a few plush toy cats or glow-in-the-dark decorations for a cozy, spooky vibe.