Inspired by the colors of classic candy corn, with creamy caramel, fluffy marshmallow, and a cloud of whipped topping.

I’ll admit it, I’m a total candy corn fan. If it comes in those signature orange, yellow, and white layers, I’m already sold. These Candy Corn-Crazy Parfaits are a fun twist on the classic Halloween treat, and they’re almost too cute to eat. The bottom layer is smooth caramel pudding, the middle is fluffy marshmallow cream, and the top is a swirl of whipped topping finished with candy corn and caramel popcorn. They’re colorful, creamy, and guaranteed to win over even those who claim they don’t like candy corn.

Why You’ll Love This Recipe

• Bright, colorful layers inspired by classic candy corn.
• Creamy textures with caramel pudding and marshmallow fluff.
• Simple ingredients that come together in minutes.
• Perfect for Halloween parties or make-ahead desserts.
• Kid-friendly, fun to assemble, and easy to customize.

Ingredient Notes

• Vanilla pudding mix: Forms the caramel-yellow base layer. Instant pudding keeps prep quick.
• Caramel sauce: Adds a rich sweetness to the first layer and deepens the candy corn flavor.
• Food coloring: A few drops of yellow and orange create that signature candy corn look.
• Marshmallow fluff: Makes the middle layer extra light and creamy.
• Whipped topping: Finishes the parfaits with a smooth, cloud-like top.
• Candy corn and caramel popcorn: Add crunch, color, and the perfect Halloween touch.

Before You Bake

Can I make these ahead of time?
Yes, you can prepare the parfaits up to a day in advance. Add the whipped topping and candy decorations right before serving.

Do I need to chill between layers?
Yes, a short chill helps each layer set and keeps the colors clean and defined.

Can I use homemade pudding instead of instant?
You can, but instant pudding saves time and creates a thicker consistency for layering.

Candy Corn-Crazy Parfaits

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

BOTTOM LAYER-

• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups cold milk
• 2 Tbsp caramel sauce
• Few drops yellow food coloring

MIDDLE LAYER-

• 1 (3.4 oz) box instant white chocolate or vanilla pudding mix
• 1 ½ cups cold milk
• 1 cup marshmallow fluff
• Few drops orange food coloring

TOP LAYER-

• 1 tub of whipped topping
• Candy corn
• Caramel popcorn

Instructions

1. Whisk together the vanilla pudding mix and cold milk until thickened. Stir in the caramel sauce, a pinch of salt, and yellow food coloring. Spoon into the bottom of small clear cups. Chill 15 minutes.
2. Whisk together the pudding mix and milk until slightly thick. Fold in marshmallow fluff until smooth and fluffy. Tint with orange food coloring. Carefully spoon on top of the yellow layer. Chill 15 minutes.
3. Pipe or spoon a generous swirl of whipped cream on top.
4. Decorate each parfait with a few pieces of candy corn and caramel popcorn. Serve chilled.

FAQ

Can I make these in a large trifle bowl?
Yes. Simply double the ingredients and layer in a clear trifle dish for a crowd-friendly version.

What size cups work best?
Small clear plastic or glass cups (about 5 to 6 ounces) show off the layers perfectly.

Can I use sugar-free pudding mix?
Absolutely. It works just as well and keeps the parfaits lighter.

How do I keep the layers even?
Use a small spoon or piping bag to add each layer slowly and evenly.

Can I change the colors?
Yes. Try pastel layers for spring or red and green for Christmas parfaits.

Sprinkle of Fun

Host a “Candy Corn Party” and let everyone create their own parfaits. Set out the pudding layers, toppings, and colorful sprinkles, then play Halloween music while everyone builds their masterpiece.