A soft and buttery edible cookie dough filled with rainbow sprinkles and chocolate chips, no baking required.

This Over the Rainbow Cookie Dough is a cheerful, no-bake treat that tastes as fun as it looks. It’s soft, buttery, and packed with rainbow sprinkles and mini chocolate chips. It’s safe to eat, easy to make, and guaranteed to brighten any afternoon snack or dessert table. 

Why You’ll Love This Recipe

• It’s colorful, soft, and ready in minutes with no baking required. 
• The brown sugar and vanilla give it that classic cookie dough flavor, while the rainbow sprinkles give it a bright crunch. 
• You can customize it with your favorite mix-ins
• Serve it at parties, or enjoy it straight from the bowl whenever you need a cheerful pick-me-up. 
• It’s completely safe to eat and keeps its smooth, creamy texture for days in the fridge.

Ingredient Notes

• Butter: Softened unsalted butter gives the dough its smooth, creamy base and rich flavor.
• Brown sugar: Adds sweetness and that classic cookie dough taste with a hint of caramel.
• Vanilla extract: Brings warmth and depth, enhancing every bite.
• Flour: Make sure to heat-treat your flour before using so it’s safe to eat raw.
• Rainbow sprinkles: Bright, colorful, and fun- these bring the “over the rainbow” magic to every spoonful.

Before You Bake

Do I really have to heat-treat the flour?
Yes! Raw flour can contain bacteria, so heat-treating makes it safe to eat. Microwave it for about a minute, stirring every 15 seconds, or bake it on a sheet pan at 350°F for 5 minutes. Let it cool before adding it to your dough.

Can I skip chilling the dough?
You don’t have to, but a short chill (10–15 minutes) helps the texture firm up and makes it easier to scoop. It also deepens the flavor slightly as the ingredients settle.

Can I use salted butter instead of unsalted?
Yes, just skip any added salt in the recipe. The flavor will be a touch richer but still perfectly balanced.

Over the Rainbow Cookie Dough

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• Author: Taryn Camp
• Yield: 4-6 1x

Ingredients

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• 1/2 cup unsalted butter, softened
• 1/3 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 cup heat-treated all-purpose flour, sifted
• 1/4 teaspoon salt
• 2 tablespoons milk (any kind)
• 1/3 cup mini chocolate chips
• 1/4 cup rainbow sprinkles

Instructions

1. Before starting, heat-treat the flour by microwaving it in a heat-safe bowl for about 1 minute, stirring every 15 seconds, or by baking it at 350°F (175°C) for 5 minutes. Let it cool completely before using. (This kills any bacteria and makes it safe to eat raw.)
2. In a large bowl, beat the softened butter and brown sugar together until light and fluffy, about 1–2 minutes.
3. Mix in the vanilla extract and salt until combined.
4. Gradually mix in the heat-treated flour. The dough will be thick and crumbly at this point.
5. Pour in the milk and stir until the dough comes together into a smooth, soft consistency.
6. Gently fold in the mini chocolate chips and rainbow sprinkles until evenly distributed.
7. Scoop the edible cookie dough into small cups or bowls. Garnish with a few extra sprinkles or chocolate chips if you want extra color and crunch.
8. Keep the cookie dough refrigerated in an airtight container for up to 5 days. Let it sit at room temperature for a few minutes before eating for the softest texture.

Notes

Here’s a sprinkle of fun- recipes like this one are so easy to customize for each holiday. Switch out the sprinkles to seasonal colors and add flavored baking chips or even chopped candy.

FAQ

Is this cookie dough safe to eat?
Absolutely! It’s made without eggs and uses heat-treated flour, so it’s completely safe to enjoy raw.

Can I bake this cookie dough into cookies?
No, this recipe is meant to be eaten as edible cookie dough only. It doesn’t have leavening agents or the right texture for baking.

How long does edible cookie dough last?
Store it in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 2 months. Let it soften for a few minutes before serving.

Can I make this dairy-free?
Yes! Use plant-based butter and non-dairy milk. The flavor and texture will still be creamy and delicious.

Can I change the mix-ins?
Definitely, swap the rainbow sprinkles and mini chocolate chips for white chocolate, crushed cookies, or M&Ms to fit any theme or holiday.

Sprinkle of Fun

Host a “Taste the Rainbow Movie Night” and serve bowls of Over the Rainbow Cookie Dough while watching bright, feel-good films like Trolls, Inside Out, or The Wizard of Oz. Add colorful napkins and a sprinkle bar for toppings to make it extra magical.