Mini bubbling “cauldrons” worthy of the Sanderson Sisters—cheesy, golden, and wickedly comforting.

These Mini Bubbling Cauldron Pot Pies are what the Sanderson Sisters would whip up after a long night of spell-casting. Served in individual black “cauldrons,” each one bubbles with creamy chicken filling, melted cheese, and golden biscuits. They’re fun, festive, and the perfect savory dish for your Halloween movie night.

Why You’ll Love This Recipe

• Single-serve pot pies baked in mini black cauldrons for the ultimate Halloween dinner idea.
• Creamy chicken and biscuit filling that’s warm, cheesy, and perfectly seasoned.
• Semi-homemade comfort food made with refrigerated biscuits and rotisserie chicken.
• Fun Sanderson Sisters theme that makes family dinner feel like a movie-themed event.
• Perfect for Halloween parties, movie nights, or a cozy fall meal.

Ingredient Notes

• Refrigerated Flaky-Layer Biscuits: Bake up golden and puffed, creating the bubbling “cauldron” effect on top.
• Rotisserie Chicken: Adds rich, roasted flavor and keeps this semi-homemade dinner simple.
• Frozen Peas: Bring a pop of color and sweetness to the creamy filling—no thawing needed.
• Butter, Flour, Chicken Broth, and Milk: Form a smooth, velvety sauce base that ties everything together.
• Cheddar Cheese: Melts into the filling for extra comfort and cheesy goodness.
• Poultry Seasoning and Smoked Paprika: Add warmth, depth, and just a hint of smoky flavor for that magical finishing touch.

Before You Bake

Do I need to pre-cook the biscuits before baking?
No—just quarter them and place directly on top of the filling. They’ll bake up golden and fluffy as the pot pies cook.

Can I prepare the filling ahead of time?
Yes! Make the filling a day in advance and store it covered in the fridge. When ready to bake, portion it into ramekins, top with biscuits, and bake as directed.

Can I use different ramekin sizes?
You can. Smaller ramekins will bake faster, while larger ones may need an extra few minutes. Watch for golden biscuits and bubbling filling.

Mini Bubbling Cauldron Pot Pies

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

(6 ramekins)

• 1 can refrigerated flaky-layer biscuits (like Pillsbury Grands), quartered
• 2 cups cooked chicken or turkey, shredded (rotisserie works perfectly)
• 2 cups frozen peas
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 3 Tbsp butter
• 3 Tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 tsp poultry seasoning or Italian seasoning
• ¼ tsp smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Optional Halloween Garnishes

• Hocus Pocus Toppers 
• Black Ramekins 

Instructions

1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter and sauté the onion and garlic until softened. Stir in the flour to make a roux, then slowly whisk in chicken broth and milk until the sauce thickens.
3. Add the shredded chicken, peas, seasoning, paprika, salt, pepper, and cheese. Simmer for 2–3 minutes, stirring until everything’s coated in creamy goodness.
4. Spoon the filling evenly into six greased 8-ounce black ramekins. Top each with 3–4 biscuit quarters.
5. Place ramekins on a baking sheet and bake for 20–25 minutes, until biscuits are puffed and golden brown.
6. Insert a Hocus Pocus topper for a little extra Halloween magic and serve bubbling hot.

FAQ

Can I make these Mini Bubbling Cauldron Pot Pies vegetarian?
Yes! Skip the chicken and swap in sautéed mushrooms or a mix of your favorite veggies with vegetable broth.

How do I keep the biscuit tops from getting soggy?
Make sure the filling is hot and thick before topping with dough—this helps the biscuits bake up crisp and golden.

What other cheese works if I don’t have cheddar?
Monterey Jack, Colby, or a mild gouda all melt beautifully in this recipe.

Can I freeze them?
Yes. Assemble the filling and top with biscuits, then freeze unbaked. Bake straight from frozen, adding 10–15 minutes to the cook time.

What should I serve with them?
A fresh green salad, roasted carrots, or even a bubbling cauldron of soup pairs perfectly for a themed Halloween dinner.

Sprinkle of Fun

Host a Sanderson Sisters Supper Night! Serve your Mini Bubbling Cauldron Pot Pies while watching Hocus Pocus or Hocus Pocus 2, and sip green “witch’s brew” mocktails made with lime sherbet and lemon-lime soda. Add flickering candles and a little fog from a mini cauldron for that extra bewitching vibe.