Every Day’s a Party: The Ultimate Birthday Brownie Skillet
I’m officially obsessed with skillet desserts, and this “It’s My Birthday Brownie Skillet” might just be my favorite. Honestly, I’m ready to celebrate my un-birthday all year long just for an excuse to make it. If you’ve seen that classic Cheers episode where everyone chimes in, “It’s my birthday too!”—well, I’m right there with them.
This skillet dessert starts with brownie batter loaded with sprinkles, gets a layer of chopped Birthday Cake Lindor Truffles in the middle, and is topped off with more brownie batter. Once it’s baked and all gooey, you pile on your favorite ice cream, drizzle it with chocolate fudge, and, of course, sprinkle on even more sprinkles.
It’s perfect for every season because, after all, it’s always someone’s birthday!
Brownie Birthday Skillet
Ingredients
- 1 box brownie mix (plus the ingredients on the box)
- 1 bag of Birthday Cake Lindor Truffles, chopped into quarters (or smaller if you’d like)
- 1 jar of rainbow sprinkles (I used Fancy Sprinkles)
- Vanilla ice cream (or your favorite flavor—birthday cake ice cream is a fun option!)
- Chocolate syrup or fudge
Instructions
- Preheat your oven to 350 degrees and spray a 9” skillet a good coat of baking spray.
- Mix up the brownie batter according to the package directions, then fold in 1/2 cup of sprinkles.
- Spread half the brownie batter into the skillet, smoothing it out.
- Scatter the chopped truffles evenly over the batter.
- Dollop the remaining batter on top of the truffles. Use the back of a spoon to spread it out a bit—don’t stress about making it perfect!
- Bake the skillet for 25–30 minutes, until the edges are crispy and the center is firm but still gooey.
- Let it cool for 5–10 minutes. If you want it super gooey and melty, you can dig in sooner. Or wait a little longer if you prefer it firmer.
- Top it off with scoops of ice cream, a drizzle of chocolate syrup or fudge, and a sprinkle of, well, sprinkles. Dig in!
Tip: If you’re not sharing or want leftovers, scoop your portion into a bowl and add your ice cream. Store the rest in an airtight container, and when you’re ready for round two, just reheat it in the microwave. It’s just as delicious the next day!
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