A crisp, creamy side with just the right bite of dill and vinegar

When you’re planning ahead for the week, this Cool & Tangy Cucumber Salad is the kind of recipe that fits right into your routine. It’s quick to make, uses simple ingredients you probably already have, and goes with almost anything- from grilled chicken and salmon to wraps and rice bowls. Creamy, crunchy, and full of fresh dill flavor, it’s the ultimate side or topper for easy, satisfying meal prep.

Why You’ll Love This Recipe

• Creamy and refreshing with a tangy dill kick
• Perfect for meal prep and easy weeknight sides
• Pairs beautifully with grilled chicken, salmon, or wraps
• Made with simple, affordable ingredients
• Quick to toss together and gets better as it chills
• A classic cucumber salad with a creamy, modern twist

Ingredient Notes

• Cucumbers: English cucumbers work best for thin, even slices and a mild flavor, but regular cucumbers are just as good, just peel them first.
• Red Onion: Chop finely so it blends smoothly into the salad and doesn’t overpower the creaminess.
• Sour Cream & Mayo: The combo gives a balanced texture- tangy from the sour cream and rich from the mayo. You can adjust the ratio to make it lighter or creamier.
• Dill: Dried dill has a more concentrated flavor, while fresh adds brightness. Use whichever you prefer.
• Vinegar: White, apple cider, or white wine vinegar all work. Start with a small splash and adjust for your desired tang.
• Salt & Pepper: Don’t skip them because they bring out the flavor of the cucumbers and help the dressing come together perfectly.

Before You Bake

Do I need to peel the cucumbers first?
If you’re using English cucumbers, you can leave the peel on for color and texture. For regular cucumbers, it’s best to peel them since the skin can be thicker and slightly bitter.

Can I make this cucumber salad ahead of time?
Yes! In fact, it tastes even better after sitting for an hour or two. The flavors blend together and the dressing becomes extra creamy.

Should I drain the cucumbers before mixing?
If your cucumbers are very watery, sprinkle them with a pinch of salt and let them sit for 10–15 minutes, then pat dry. This helps keep the dressing from becoming too thin.

Cool & Tangy Cucumber Salad

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 2 regular cucumbers or 1 large English cucumber (assorted cucumbers work as well)
• ½ medium red onion, finely chopped (small pieces make all the difference)
• ¼ cup sour cream
• ¼ cup mayonnaise
• 1 tablespoon dried dill (or fresh if you prefer — dried adds a punchier flavor)
• ½ tablespoon vinegar (white, apple cider, or white wine)
• Salt and pepper to taste

Instructions

1. Peel and very thinly slice the cucumbers — paper-thin is best. A mandolin or even a metal cheese slicer works great.
2. Finely chop the red onion so the flavor blends in without overpowering.
3. Combine the cucumbers and onion in a large bowl.
4. Add sour cream, mayo, vinegar, dill, salt, and pepper. Mix until every slice is coated.
5. Cover and chill for at least 30 minutes, ideally an hour or more. The cucumbers will release a little water, turning the dressing into a light, creamy coating.

FAQ

How long does cucumber salad last in the fridge?
It stays fresh for about 2–3 days in an airtight container. Stir before serving since the dressing can separate slightly.

Can I use Greek yogurt instead of sour cream?
Absolutely. It makes the salad a bit lighter but still creamy and tangy.

What kind of vinegar is best for this recipe?
White, apple cider, or white wine vinegar all work great- apple cider adds the most depth of flavor.

Can I add other veggies or herbs?
Yes! Add sliced radishes, fresh chives, or a little parsley for variety.

Is this cucumber salad low carb?
Yes, it’s naturally low in carbs and perfect for balanced, blood sugar-friendly meals.

Sprinkle of Fun

Whip up a batch of this Cool & Tangy Cucumber Salad on Sunday — it’s the perfect side for grilled chicken, salmon, or wraps. Try spooning it over rice bowls or tucking it into pita sandwiches for a cool, creamy twist on your usual meal prep lineup.