Warm naan layered with hummus, chicken, feta, pistachios, and a drizzle of homemade balsamic glaze.

Santorini Balsamic Flatbreads bring a taste of the Greek islands right to your table. Warm naan is spread with creamy hummus, then layered with tender chicken, crisp veggies, tangy feta, and a sprinkle of pistachios. A drizzle of rich balsamic glaze ties it all together, making these Santorini Balsamic Flatbreads feel like a sun-soaked escape- perfect for lunch, dinner, or sharing with friends.

Why You’ll Love This Recipe

• Santorini Balsamic Flatbreads are quick to make and full of fresh flavors.
• The creamy hummus base pairs perfectly with chicken, feta, and veggies.
• Crunchy pistachios and balsamic glaze take it to the next level.
• It works for lunch, dinner, or even as an appetizer for entertaining.
• A fun twist on flatbread pizza with a Mediterranean-inspired spin.

Ingredient Notes

• Naan or pita – The base for your flatbread, soft and chewy with just the right crisp after baking.
• Hummus – Creamy and flavorful; garlic, lemon, or roasted red pepper all work beautifully.
• Rotisserie chicken or prosciutto – Quick protein options that add savory depth without extra prep.
• Feta cheese – Tangy and salty, a perfect contrast to the creamy hummus and sweet balsamic.
• Roasted pistachios – Crunchy, nutty, and a fun twist that makes this flatbread stand out.
• Balsamic glaze – Sweet and syrupy, the finishing touch that ties all the Mediterranean flavors together.

Before You Bake

Do I need to toast the naan first?
Yes- warming the naan or pita in the oven for a few minutes helps it crisp up and hold the toppings without getting soggy.

Can I make these Santorini Balsamic Flatbreads ahead of time? It’s best served fresh, but you can prep the toppings and hummus spread in advance. Assemble and bake right before serving for the best texture.

Can I swap the chicken for something else?
Definitely. Prosciutto, roasted veggies, or even chickpeas make great substitutes depending on whether you want more protein or a vegetarian option.

Santorini Balsamic Flatbreads

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 2 naan or pita breads
• 1/2 cup hummus (garlic, lemon, or roasted red pepper)
• 1 cup rotisserie chicken (shredded) or prosciutto
• 1/2 cup cherry tomatoes (halved)
• 1/4 red onion (thinly sliced)
• 1/3 cup crumbled feta cheese
• 1/4 cup roasted pistachios (chopped)
• Balsamic glaze (recipe in notes)
• Optional: Dried figs
• Olive oil & lemon for drizzling

Instructions

1. Preheat the oven to 400°F and toast the naan or pita for about 5 minutes until warm and slightly crisp.
2. Spread a generous layer of hummus over each flatbread, then top with chicken (or prosciutto), cherry tomatoes, red onion, and crumbled feta.
3. Pop it back in the oven for another 3–5 minutes until everything is warmed through.
4. Finish with a drizzle of balsamic glaze, a sprinkle of crunchy pistachios, and, if you like a touch of sweetness, some dried figs.
5. Just before serving, add a final drizzle of olive oil and a squeeze of fresh lemon!

Notes

Balsamic Glaze Recipe:

• 1 cup balsamic vinegar
• 2 tbsp honey or maple syrup

Directions:

1. In a small saucepan over medium heat, bring the balsamic vinegar to a gentle simmer.
2. Stir in the honey or maple syrup.
3. Let it cook, stirring occasionally, until the mixture reduces by about half and thickens to a syrupy consistency (about 10–15 minutes).
4. Remove from the heat and let it cool—it will continue to thicken as it sits.

FAQ

How long do Santorini Balsamic Flatbreads last? It’s best enjoyed right away, but leftovers keep in the fridge for 1-2 days. Reheat in the oven to crisp the naan back up.

Can I use store-bought balsamic glaze?
Yes! While homemade glaze is easy, a bottled version saves time and tastes just as good.

Are Santorini Balsamic Flatbreads healthy? Yes- it’s loaded with protein, healthy fats, and fresh veggies. Using hummus as the base makes it lighter than traditional pizza.

Can I make this vegetarian?
Absolutely. Leave off the chicken or prosciutto and add extra roasted veggies, chickpeas, or olives.

What side dishes go with this recipe?
It pairs perfectly with a simple green salad, roasted veggies, or even a bowl of lentil soup for a complete meal.

Sprinkle of Fun

Picture yourself on a sunny terrace overlooking the Aegean Sea as you bite into these Santorini Balsamic Flatbreads. Pair them with a chilled glass of sparkling water or lemonade, some fresh fruit on the side, and suddenly your everyday meal feels like a little Greek getaway- no plane ticket required.