Layered with creamy pumpkin filling and topped with cookie crumbles for the easiest fall treat

These Pumpkin Pie Crumble Bars are like biting into a soft, spiced cookie and a slice of pumpkin pie all at once. With creamy filling, warm spice, and a sweet cookie crumble on top, they’re a fun twist on the classic dessert. Made with pumpkin cookie dough and a simple cream cheese-pumpkin filling, these bars are easy to throw together but taste like they came from a bakery. They’re the kind of treat that feels just right for bake sales, fall movie nights, or anytime you’re craving that cozy pumpkin pie flavor in bar form.

Why You’ll Love This Recipe

Ready in under 40 minutes with minimal prep.
Made with Pillsbury Pumpkin Cookie Dough for a fun shortcut.
Tastes like a soft cookie and creamy pumpkin pie in one bite.
Perfect for fall bake sales, parties, or after-school treats.
Pumpkin Pie Crumble Bars are easy to slice and share.
Warm, spiced flavor with a sweet cookie crumble topping.

Ingredient Notes

• Pillsbury Pumpkin Cookie Dough – This limited edition dough with cream cheese flavored chunks gives the bars their soft, spiced cookie base and crumble topping. Stock up when you see it—it’s seasonal and tends to sell out quickly.
• Pumpkin Purée – Be sure to use 100% canned pumpkin, not pumpkin pie filling, for the right texture and flavor in the creamy layer.
• Cream Cheese – Softened cream cheese blends smoothly into the filling, adding tang and richness that balances the sweet and spice.
• Pumpkin Pie Spice – A cozy mix of cinnamon, nutmeg, ginger, and cloves that gives the filling its signature fall flavor.

Before You Bake

Do I need to soften the cookie dough before pressing it into the pan?
Not necessary, but letting it sit at room temperature for 5–10 minutes makes it even easier to press into the pan evenly.

Can I double the recipe?
Yes, you can double it and bake in a 9×13-inch pan. Add a few extra minutes to the bake time and keep an eye on the top for that golden crumble.

Does the cream cheese need to be room temperature?
Yes—softened cream cheese blends smoothly into the pumpkin filling without lumps.

FAQ

Can I use homemade pumpkin cookie dough instead of store-bought?
You can, but the recipe is designed around the Pillsbury dough, so texture and bake time may vary.

Can I freeze Pumpkin Pie Crumble Bars?
Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge before serving.

How do I store leftovers?
Keep them covered in the fridge for up to 4 days. They’re delicious cold or slightly warmed.

Can I use low-fat cream cheese?
Full-fat cream cheese gives the creamiest filling, but low-fat works if needed—it just may be slightly softer.

Can I skip the white chocolate or powdered sugar topping?
Totally optional! The bars are flavorful enough on their own, but a dusting gives them a fun finish.

Sprinkle of Fun

Bake a batch of Pumpkin Pie Crumble Bars and turn it into a cozy fall moment—light a candle, throw on your favorite sweater, and let the kitchen smell like spice while you prep for Friendsgiving or a pumpkin painting night. These bars are perfect for sharing during movie marathons, hayrides, or while crafting place cards for your fall table. They’re the kind of treat that makes any autumn activity feel a little sweeter.