This cake captures the magic of a summer campfire—sweet marshmallows, rich chocolate, and graham cracker crunch—all in poke cake form.

ChocoMallow Poke Cake is your new go-to summer dessert—decadent, fun, and totally chocolatey. With chocolate cake, pockets of fudge, and a creamy topping this poke cake is all about texture. Every bite of ChocoMallow Poke Cake feels like a sweet little escape from the ordinary.

Why You’ll Love This Recipe

• Chocolate fudge seeps into every bite for a rich, gooey texture.
• The topping is fluffy, sweet, and light.
• Graham cracker crumbs and chocolate chips add crunch and contrast.
• It’s easy to make with a box cake mix and simple ingredients.
• ChocoMallow Poke Cake is perfect for BBQs, birthdays, or summer parties.

Ingredient Notes

• Chocolate Cake Mix: Any brand works, but a devil’s food or dark chocolate mix gives a richer flavor.
• Hot Fudge Sauce: Look for one that’s thick and pourable when warmed—jarred fudge works great.
• Marshmallow Creme: Warm it slightly in the microwave (10–15 seconds) to make it easier to drizzle.
• Whipped Topping: Thaw completely before spreading. You can also use marshmallow whipped cream or stabilized homemade whipped cream.
• Graham Crackers: Crushed by hand or in a bag for a more rustic, crunchy texture.
• Mini Chocolate Chips: Add a little texture and double down on the chocolate flavor.
• Mini Marshmallows: Brings a soft and sweet decoration.

Before You Bake

Do I need to warm the fudge and marshmallow creme?
Yes—warming both makes them easier to drizzle and helps them seep into the cake. Just a few seconds in the microwave will do the trick.

Can I make this ahead of time?
Absolutely. You can assemble the cake a day in advance—just wait to add toppings like crushed grahams and mini marshmallows until right before serving so they stay fresh.

What size pan should I use?
A standard 9×13-inch pan works best for this recipe and gives you the right thickness for the poke filling to settle into.

ChocoMallow Poke Cake

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

Cake Base:

• 1 box chocolate cake mix (plus ingredients listed on the box)

Poke Filling:

• 1 cup hot fudge sauce, slightly warmed
• ½ cup marshmallow creme, gently warmed for drizzling

Topping:

• 1 tub whipped topping
• ½ cup crushed graham crackers
• ½ cup mini chocolate chips
• 1/2 cup mini marshmallows

Instructions

1. Bake the chocolate cake in a 9×13-inch pan according to package directions. Let cool slightly.
2. Use the handle of a wooden spoon or a thick straw to poke holes all over the cake.
3. Pour the warm hot fudge into the holes, then drizzle with marshmallow creme.
4. Chill the cake for 30 minutes to let the filling set.
5. Spread whipped topping evenly over the top.
6. Finish with crushed graham crackers, mini chocolate chips, and marshmallows.
7. Serve immediately or chill until ready to enjoy.

FAQ

Can I use homemade cake instead of a mix?
Yes! A homemade chocolate cake works just fine—just make sure it’s baked in a 9×13 pan and is slightly cooled before adding the filling.

What’s the best way to poke holes in the cake?
Use the handle of a wooden spoon or a thick straw to create evenly spaced holes about halfway through the cake. This allows the fudge and marshmallow to soak in properly.

Can I use real whipped cream instead of whipped topping?
You can, but make sure it’s stabilized with gelatin or cream cheese if you’re not serving it right away. Regular whipped cream may deflate or weep.

How do I store leftovers?
Store covered in the refrigerator for up to 3 days. The graham topping will soften over time, but the flavor stays delicious.

Can I add other toppings?
Definitely! Try a drizzle of ganache, chopped candy bars, or even a sprinkle of flaky salt for extra flair.

Sprinkle of Fun

Make ChocoMallow Poke Cake the star of your end-of-summer bash. Set up a dessert table with campfire vibes—twinkle lights, toasted marshmallows, and a playlist of summer hits. Serve this cake chilled with cold milk or root beer floats, and let guests top their own slice with extra fudge or sprinkles. It’s the perfect send-off to sweet summer memories.