The classic combo of chocolate, peanut butter, and banana in one craveable, dipped Oreo bite.

If you love the combo of chocolate, peanut butter, and banana, these Peanut Butter Banana Oreo Stacks are about to become your new favorite no-bake treat. With s’mores-style Oreos, Reese’s Thins, and a sweet banana-flavored coating, they’re layered, dipped, and totally irresistible.

Why You’ll Love This Recipe

• No baking required and super quick to assemble.
• Uses just a few ingredients, including s’mores Oreos and Reese’s Thins.
• Peanut Butter Banana Oreo Stacks are perfect for parties, gifting, or snacking.
• Fun to make with kids or as an easy themed dessert.
• The flavor combo of chocolate, peanut butter, and banana is always a win.

Ingredient Notes

• S’mOREOs: These are limited-edition s’mores-flavored Oreos with chocolate and marshmallow creme filling. If unavailable, you can substitute with regular Oreos or Golden Oreos for a similar texture.
• Reese’s Thins: The thinner shape makes stacking easier without overwhelming the cookie. Be sure to use the individually wrapped ones so they fit nicely.
• Banana-Flavored Melt’Ems: These melting wafers have a fun banana flavor and smooth finish. If you can’t find them, use white melts and add banana extract and yellow candy color.
• Sprinkles: Optional, but they make the stacks extra fun

Before You Make

Do I have to use S’mOREOs?
Nope! If you can’t find S’mOREOs, regular Oreos or Golden Oreos work just fine. You’ll still get that delicious layered effect.

Can I melt the banana wafers in the microwave?
Yes, just heat them in 30-second intervals, stirring between each one, until smooth. Be careful not to overheat—they can seize quickly.

Will the Reese’s Thins slide off?
Not if you gently press the cookie halves together before dipping. The melted coating also helps seal everything in place.

Peanut Butter Banana Oreo Stacks

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 (10.7 oz) package S’mOREOs (S’mores-flavored Oreos) – if these aren’t available, sub with Golden Oreos
• 1 (7.37 oz) bag Reese’s Thins
• 1 (12 oz) bag Melt’Ems Banana-Flavored Melting Wafers
• Sprinkles, if desired

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. Twist apart the S’mOREOs, separating the tops and bottoms.
3. Unwrap each Reese’s Thin and place one onto the bottom half of each cookie.
4. Top with the other cookie half to form a sandwich, pressing gently.
5. Melt the banana-flavored wafers according to the package directions, stirring until smooth.
6. Using a fork, dip each cookie sandwich into the melted coating, making sure it’s fully covered. Tap off any excess.
7. Place the dipped sandwich onto the prepared baking sheet and immediately top with sprinkles if using.
8. Repeat with remaining sandwiches.
9. Let the coating set at room temperature until firm, then serve or store in an airtight container.
10. Tip: If the stacks are slipping during dipping, try “gluing” the Reese’s Thin to the cookie first. Just add a small dab of melted banana coating between them, let it set for a minute, then dip the whole stack.

FAQ

How do I store Peanut Butter Banana Oreo Stacks?
Store them in an airtight container at room temperature for up to 5 days. If your home is warm, refrigerate them to prevent melting.

Can I freeze them?
Yes! Freeze in a single layer, then transfer to a container with parchment between layers. Thaw at room temp before serving.

Are these allergy-friendly?
These contain peanuts, dairy, and gluten. To make them allergy-friendly, you’d need to swap in allergy-safe cookies and chocolate.

Can I use another flavor of melting wafers?
Absolutely. Strawberry or vanilla melts also work great if banana isn’t your thing.

Do I need to chill them to set?
It’s not required, but popping them in the fridge for 10–15 minutes will help the coating set faster.

Sprinkle of Fun

Elvis was famously a fan of peanut butter and banana—so channel the King while you make these. Turn up an Elvis playlist, dance around the kitchen, and let a little rock ’n’ roll energy add some extra fun to your dessert time.