These Red Velvet Oreo Sandwich Cookies are soft, rich, and stuffed with Oreo cream cheese frosting—like a bakery treat made for cookie lovers.

These Red Velvet Oreo Sandwich Cookies are rich, chewy, and filled with a dreamy Oreo cream cheese frosting that takes them over the top. Made with cake mix, they’re easy enough for a weekday bake but feel like something you’d find at a boutique bakery. If you love red velvet and Oreos, these cookie sandwiches combine the best of both in every bite.

Why You’ll Love This Recipe

• Soft and chewy red velvet cookies.
• Filled with rich Oreo cream cheese frosting.
• Easy to make with cake mix.
• Perfect for holidays, parties, or cookie boxes.
• Freezer-friendly and make-ahead approved.
• Extra frosting can be used on cupcakes or brownies.

Ingredient Notes

• Red velvet cake mix: Use a standard 15.25 oz box—Duncan Hines and Betty Crocker are both solid choices.
• Cream cheese baking chips: These add a tangy, creamy bite. If you can’t find them, white chocolate chips are a great alternative.
• Oreo cookies: Stick with regular Oreos and crush them finely so they blend smoothly into the frosting.
• Powdered sugar: Sift if needed to ensure a smooth, lump-free frosting.
• Salted butter and cold cream cheese: Using cold cream cheese gives the frosting a thicker, more structured texture, especially helpful for sandwiching. Just beat it a little longer with the butter to fully smooth it out.

Before You Bake

Do I need to chill the dough before baking?
Yes, chilling for 30–60 minutes firms up the dough and prevents excess spreading while baking.

What happens if I use cold cream cheese in the frosting?
Cold cream cheese makes the frosting thicker and helps it hold its shape better for sandwiching. Just beat it well with the butter to ensure it’s fully smooth.

Can I use white chocolate chips instead of cream cheese chips?
Yes! White chocolate chips are a perfect swap if you don’t have cream cheese chips.

Red Velvet Oreo Cookie Sandwiches

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 box red velvet cake mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup cream cheese baking chips (or substitute white chocolate chips)
• 8 oz cream cheese, softened
• 1/2 cup (1 stick) salted butter, softened
• 3 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup crushed Oreos

Instructions

1. In a large bowl, mix together the red velvet cake mix, eggs, and oil until a soft dough forms. Gently fold in the cream cheese chips. Cover and refrigerate the dough for 30–60 minutes to help it firm up.
2. Preheat your oven to 350°F and line two baking sheets with parchment paper. Using a small cookie scoop (about 1 1/2″), portion the chilled dough onto the sheets, spacing them about 2 inches apart. Bake for 10–13 minutes, or until the edges are set and the centers look slightly underbaked — they’ll continue to set as they cool. Let the cookies cool completely before frosting.
3. To make the Oreo cream cheese frosting, beat the softened cream cheese and butter together until smooth and creamy. Add the powdered sugar and vanilla extract, and mix on medium-high speed until the frosting is light and fluffy. Fold in the crushed Oreos until evenly distributed. If the frosting feels too soft for sandwiching, chill it for 10–15 minutes.
4. To assemble, flip half of the cookies upside down. Pipe or spread a generous amount of frosting onto the flat side of each, then sandwich with another cookie.
5.  
6. Store the cookie sandwiches in the refrigerator for up to 4 days. For a softer texture, let them sit at room temperature for 10–15 minutes before serving.
7. You may have a little frosting left over — it keeps well in the fridge for up to a week or can be frozen for later. Try it on brownies, cupcakes, or even graham crackers for a quick treat.

FAQ

Can I make the cookies ahead of time?
Yes. Bake the cookies up to a day in advance and store them in an airtight container until ready to frost and assemble.

How do I store the finished sandwich cookies?
Keep them in the fridge for up to 4 days. Let them sit out for 10–15 minutes before serving for a softer bite.

Can I freeze the cookies?
Absolutely. Freeze assembled sandwich cookies or the components separately. Thaw in the fridge overnight before serving.

Can I use a different cake mix flavor?
You can experiment! Chocolate, strawberry, or even funfetti cake mix will all work for different flavor profiles.

Are these cookies overly sweet?
The salted butter and tang from the cream cheese help balance the sweetness. If you prefer a slightly less sweet frosting, you can reduce the powdered sugar by 1/2 cup.

Sprinkle of Fun

These Red Velvet Oreo Sandwich Cookies are the perfect weeknight treat to have ready after dinner—something special that says “pause and stay a while.” Serve them chilled or just slightly softened, and turn dessert into a daily ritual. Gather around the table, pass the cookie plate, and play a quick “What Did You Do Today?” game where everyone shares the highlight of their day. It’s a simple way to turn a regular evening into something sweet, fun, and memorable.