These Dipped Oreos Are Dressed Like Watermelons and Ready for Summer

These Watermelon-Themed Dipped Oreos are the kind of treat that looks fun and takes barely any effort. Just dip, drizzle, and decorate—no molds, no fuss. With their bright colors and watermelon-inspired toppings, Watermelon-Themed Dipped Oreos are perfect for summer parties, snack trays, or just a fun afternoon activity.

Why You’ll Love This Recipe

• Easy to make with simple ingredients.
• No molds or special tools required.
• Perfect for summer parties or BBQs.
• Watermelon-themed decorations make them stand out.
• Kids and adults both love them.
• Customizable with candy melts or white chocolate.
• A fun twist on classic dipped Oreos.

Ingredient Notes

• Most Stuf Oreos – The thicker filling helps them hold up better during dipping, but any Oreo variety works.
• Ghirardelli white melts – These melt smoothly and taste great. 
• Chefmaster pink or coral candy color – Oil-based coloring that’s safe for chocolate. Water-based food coloring will cause it to seize.
• Watermelon fondant sprinkles – These tiny decorations add a fun, themed touch. You can find them here.

Before You Make

Can I use regular Oreos?
Yes, but Most Stuf or Double Stuf work best because the extra filling keeps them from getting soggy when dipped.

What if I don’t have candy color?
You can use pink and green candy melts instead—no need to color anything yourself.

Do I have to use watermelon sprinkles?
Nope! They’re fun but optional. 

Watermelon-Themed Dipped Oreos

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• Author: Taryn Camp

Ingredients

• Most Stuf Oreos
• Ghirardelli white melts or pink candy melts
• Chefmaster pink or coral candy color (if not using candy melts)
• Chefmaster green candy color or green candy melts
• Watermelon fondant sprinkles

Instructions

1. Line a cookie sheet with parchment paper and set aside.
2. Remove your desired number of Oreos from the package.
3. Melt the white chocolate according to package directions, stirring every 30 seconds until smooth.
4. Add a few drops of pink or coral candy color and stir until fully blended. (Or skip steps 3–4 and use pink candy melts.)
5. Using a fork, dip each Oreo into the pink chocolate, letting excess drip off by gently tapping against the bowl.
6. Place dipped Oreos onto the prepared tray. Let them set at room temperature or refrigerate to speed things up.
7. Melt green chocolate (green melts or Ghirardelli + green candy color), following the same method as above.
8. Drizzle the set pink Oreos with green chocolate and immediately add two watermelon sprinkles to each while the drizzle is still wet.
9. Chill to set, then bring to room temp before serving.

FAQ

How do I keep the chocolate smooth while dipping?
Make sure to melt it slowly in 30-second intervals and stir well between each. Overheating can cause it to seize.

Can I make these without food coloring?
Yes! Just use pre-colored candy melts in pink and green instead.

Do I need to chill them after dipping?
You don’t have to, but popping them in the fridge helps the chocolate set faster and cleaner.

Will the chocolate crack or bloom?
Not if you use candy melts or Ghirardelli wafers and avoid sudden temp changes. Keep them cool and dry.

Can I use a different cookie?
You can, but Oreos work best for structure, dipping, and that classic cookies-and-cream bite.

How far in advance can I make them?
They’ll keep well for up to 3 days in the fridge. Just store them in an airtight container.

Can I freeze them?
Freezing isn’t recommended—the chocolate coating can crack or sweat as it thaws.

Sprinkle of Fun

Turn your kitchen into summer camp! Make a batch of these Watermelon-Themed Dipped Oreos, snack on them by the pool, then roll out the slip and slide for some old-school backyard fun. It’s the perfect mix of sweet, splashy, and silly.