A Fizzy, Tropical Glow-Up with Coconut, Pineapple, and a Splash of Sparkle

Piña Diamond Lemonade is the kind of drink that instantly feels like vacation. With sweet pineapple juice, creamy coconut milk, and a splash of lemonade, it’s a tropical refresher that gets an extra glow from Torani Diamond Syrup. Serve it at your next summer party or sip it poolside for a fizzy, sparkling escape.

Why You’ll Love This Recipe

• Refreshing tropical flavor with pineapple, lemonade, and coconut
• Made with Piña Diamond Syrup for shimmer and sweetness
• Easy to mix and perfect for summer parties
• Non-alcoholic but easy to spike if you want
• Fun, fizzy finish with sparkling water or Sprite
• Looks stunning in a clear glass with crushed ice

Ingredient Notes

• Torani Diamond Syrup – This limited-edition syrup adds a champagne-vanilla flavor and an edible shimmer. It’s what gives the drink its signature sparkle.
• Pineapple Juice – Use 100% pineapple juice for the brightest flavor. Fresh or canned both work well.
• Lemonade – Store-bought or homemade lemonade adds a tart, citrusy balance to the sweetness.
• Coconut Milk – Use canned coconut milk for a creamier texture or coconut cream for a richer version.
• Sparkling Water or Sprite – Add a fizzy finish. Sprite makes it sweeter, while sparkling water keeps it light.
• Crushed Ice – Essential for that frosty, slushy-style refreshment.

Before You Make

Can I use a different syrup if I don’t have Torani Diamond?
You can substitute another flavored syrup like vanilla or coconut, but you’ll miss the shimmer and subtle champagne flavor that makes Piña Diamond Lemonade unique.

Is coconut milk or coconut cream better?
Coconut cream makes the drink richer and thicker, while coconut milk keeps it lighter. Either works—just choose based on your texture preference.

Can I prep this ahead of time?
You can mix everything except the sparkling water or Sprite in advance. Add the fizz just before serving to keep it bubbly and fresh.

Piña Diamond Lemonade

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 oz Torani Diamond Syrup
• 3 oz pineapple juice
• 2 oz lemonade
• 1 oz coconut milk (or coconut cream for a richer version)
• Splash of sparkling water or Sprite
• Crushed ice

Instructions

1. In a shaker, combine the Torani Diamond, pineapple juice, lemonade, and coconut milk.
2. Shake with ice and pour into a tall glass filled with crushed ice.
3. Top with sparkling water or Sprite for a fizzy finish.
4. Serve right away!

FAQ

What does Torani Diamond Syrup taste like?
It has a sweet, champagne-vanilla flavor with a hint of floral notes and comes with edible glitter for extra sparkle.

Can I make Piña Diamond Lemonade a cocktail?
Yes! Add 1–2 oz of coconut rum or vodka for an easy adult twist.

Is this drink dairy-free?
Yes, as long as you use coconut milk or coconut cream with no dairy additives.

What’s the best way to serve it?
In a tall clear glass over crushed ice, topped with a splash of fizz and maybe a sparkly straw or pineapple wedge.

Where can I find Torani Diamond Syrup?
It’s available online and at select stores while supplies last. It’s a limited-edition syrup, so grab it while you can.

Sprinkle of Fun

Shake up a batch of Piña Diamond Lemonade, pour it into your favorite insulated cups, and take it to the beach for a sparkling sip between volleyball matches. It’s the perfect way to cool down, hydrate with style, and add a little shimmer to your seaside fun.