Tender, seared beef bites meet buttery carrots in this easy one-pan dinner with bold flavor and minimal cleanup.

Garlic Butter Beef Bites with Baby Carrots is the kind of weeknight dinner that feels hearty and homemade without the hassle. The beef bites are seared to perfection and tossed in a rich garlic butter sauce, while the baby carrots soak up all that flavor in the same skillet. It’s simple, savory, and delivers major comfort food energy with minimal cleanup.

Why You’ll Love This Recipe

• Ready in under 30 minutes.
• One-pan meal with easy cleanup.
• Garlic butter beef bites are packed with flavor.
• Baby carrots cook right in the same skillet.
• Perfect for busy weeknights or meal prep.
• Hearty, comforting, and kid-approved.
• Customizable with your favorite seasoning blends.

Ingredient Notes

• Beef stew meat – Look for well-marbled chunks for tenderness and flavor. You can also use sirloin tips or cut-up chuck roast if preferred.
• Olive oil – Helps sear the beef and lock in moisture. Use avocado oil if you want a higher smoke point.
• Butter – Use salted for added richness or unsalted to better control the seasoning.
• Garlic powder & onion powder – These pantry staples give the beef bites bold flavor without chopping fresh ingredients.
• Italian seasoning or steak seasoning – Either works well depending on the flavor profile you want. Steak seasoning adds a peppery, smoky twist.
• Baby carrots – Convenient and sweet, they cook down beautifully and absorb the garlic butter sauce. You can slice whole carrots into sticks if that’s what you have on hand.

Before You Bake

Can I use a different cut of beef?
Yes, you can swap stew meat for sirloin tips, chuck roast, or even ribeye cut into chunks. Just be sure to sear well for flavor.

Do I have to cook the carrots in the same pan?
No, but cooking them in the same skillet lets them absorb the garlic butter and beef flavor for a more cohesive dish.

How do I keep the beef tender?
Avoid overcrowding the pan when searing, and don’t overcook—searing quickly over medium-high heat helps lock in moisture.

FAQ

Can I make garlic butter beef bites in the oven?
Yes, sear the beef first, then finish with the carrots in a covered baking dish at 375°F for about 25–30 minutes until tender.

Can I meal prep this recipe?
Absolutely. Store in an airtight container in the fridge for up to 4 days. Reheat gently in a skillet to preserve texture.

What should I serve with this?
Mashed potatoes, buttered noodles, or rice all pair well. Add a green veggie like steamed broccoli or sautéed spinach for balance.

Can I use frozen carrots?
You can, but they may release more water and be softer in texture. Thaw and pat dry before sautéing for best results.

Is this recipe low carb?
Yes, it’s naturally low in carbs, especially if you skip any starch-based side. Great for keto-style meals.

Sprinkle of Fun

Turn dinner into an interactive cooking show night! Pick a “host” (even if it’s you!) and pretend you’re filming your own Food Network segment as you make these Garlic Butter Beef Bites with Baby Carrots. Set up a fake camera with your phone, give each family member or friend a role—sous chef, taste tester, or audience member—and narrate the steps like you’re on TV. End the night with a mock judging round, complete with scorecards and chef-y compliments. Bonus points for wearing an apron and creating a signature catchphrase!

Grab More Treats

• Another weeknight dinner that I love is Air Fryer Pork Chops with Gravy
• Check out even more meal ideas here
• Looking for more low carb recipes? Check out my Mediterranean Meals ebook