Your new favorite way to use Peeps

Here’s a fun one for spring—this Peep-tini is super simple, sweet, and totally over the top in the best way. It’s creamy, sparkly, and yep, there’s a Peep skewer floating on top. Make it with vodka or go mocktail-style and let everyone join in!

Recipe Rundown

I grabbed these skewers and figured it was the perfect excuse to make an Easter cocktail- A Marshmallow Peep-tini. I most definitely had to include one of the most popular Easter sweets around. I’ve used Mozart liqueur before and it’s so good, but any white or regular chocolate liqueur works depending on what you’re into. I went with a chocolate flavor, which balanced it all out. For a little extra flash, I added glittery sugar to the rim—it’s basically a mix of sanding sugar and edible glitter, and it makes the whole thing shine!

FAQ

Q: Can I use a different liqueur instead of Mozart White Chocolate?

A: Yes! Any white chocolate or creamy chocolate liqueur works. Bailey’s Vanilla Mint or Godiva White Chocolate are great alternatives.

Q: Where do I find glittery sugar?

A: My absolute favorite brand is Bakery Bling. You can find it here!

Q: Can I make this ahead of time?

A: You can mix everything (except the ice) ahead and store it in the fridge for up to a day. Shake with ice right before serving for the best frothy texture.

Q: Is there a dairy-free version?

A: Yes! Use dairy-free vanilla creamer and coconut whipped cream or oat milk for a creamy mocktail or cocktail.

Sprinkle of Fun

Make a night of it—mix up your Peep-tini, grab a blanket, and stay up way too late watching fun, feel-good Easter or spring movies. Go solo, invite a friend, or let the kids join in with mocktail versions and their own Peeps. Here are a few movie picks to get you started:

• Hallmark Spring Movies
• Hop
• Peter Rabbit
• It’s the Easter Beagle, Charlie Brown
• The Dog Who Saved Easter

Marshmallow Peep-Tini

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 2 oz Vanilla Vodka
• 1 oz simple syrup (or marshmallow syrup if you can find it!)
• 1 oz Mozart white chocolate or chocolate liqueur
• 1 oz heavy cream
• Glittery sugar, for rimming the glass plus extra simple syrup
• Peeps on a skewer for a garnish (link skewers)

Instructions

1. Rim a martini glass with glittery sugar.  (See instructions below)
2. In a shaker filled with ice, combine vodka, syrup, liqueur, and cream.
3. Shake it well, then strain into the prepared glass.
4. Garnish with a Peep skewer—perch it on the rim or let it float.

How to Get the Glittery Sugar to Stick:

1. Prep your glass: Pour a little simple syrup, marshmallow syrup, or even honey onto a small plate.
2. Dip the rim: Gently dip the rim of your martini glass into the syrup, making sure it’s evenly coated.
3. Add the sparkle: On another plate, pour out your glittery sugar. Roll the sticky rim in the sugar until it’s covered.

Notes

Mocktail Marshmallow Peep-tini

All the whimsy, none of the booze!

Ingredients:

• 2 oz white chocolate milk or sweet cream coffee creamer
• 1 oz marshmallow syrup (or vanilla syrup)
• 2 oz half-and-half or whole milk
• Glittery sugar, for the rim
• Peeps, for garnish

Instructions:

1. Rim your glass with glittery sugar (follow the steps above).
2. In a shaker with ice, combine white chocolate milk, marshmallow syrup, and milk.
3. Shake well, strain into your sparkly glass, and top it off with a Peep skewer.