January 2, 2025
These Blood Orange Lunar New Year Cupcakes are made to shine. They start with a boxed cake mix but get a major upgrade from sparkling blood orange, buttermilk, and a zesty citrus-almond combo. Topped with gold glitter and festive decorations, they’re the kind of dessert that feels celebratory and lucky—just right for ringing in the new year with sweetness and sparkle.
Can I use regular orange juice instead of sparkling blood orange?
You can, but the cupcakes won’t have the same fluffy texture or sparkle. Sparkling blood orange adds both flavor and lightness.
What if I don’t have buttermilk?
No problem—mix ½ cup of milk with 1½ teaspoons of lemon juice or vinegar. Let it sit for 5 minutes before using.
Do I have to use a piping bag for the frosting?
Nope! You can use a zip-top bag with the corner snipped off or simply spread it with a spoon or spatula.
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Cupcake Ingredients:
Frosting:
Decorating:
How long do these cupcakes stay fresh?
They stay fresh for 2–3 days at room temperature in an airtight container, or up to 5 days if refrigerated.
Can I make these Lunar New Year cupcakes in advance?
Yes! Bake the cupcakes the day before and frost them the day of your celebration for best results.
Can I freeze them?
You can freeze the unfrosted cupcakes for up to 2 months. Thaw, frost, and decorate before serving.
Can I use a different cake mix flavor?
Yes, white or vanilla works best to let the blood orange shine, but lemon could be fun for extra citrus.
Where can I find edible gold glitter?
Look in the baking section of craft stores or online. Make sure it’s labeled as “edible” (not “non-toxic”).
Bake a batch of these Blood Orange Cupcakes before heading out to enjoy a local lantern festival or dragon dance performance. Set up a red-and-gold dessert table, hand out lucky red envelopes, and host a dumpling-making night with friends and family. Whether you’re watching fireworks light up the sky or playing traditional games like mahjong, these glittery cupcakes will fit right into the fun.
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