Pizza Burger
Ingredients
Scale
- ¼ pound ground bee
- Salt, pepper, and garlic powder
- ¼ cup shredded Italian cheese blend
- 8 thick-cut pepperoni slices
- 1½ tablespoons sun-dried tomato pesto
- Hamburger bun
Instructions
- Season the burger with salt, pepper, and garlic powder.
- Grill to your preferred doneness.
- About two minutes before it’s finished cooking, move it to indirect heat and top with the Italian cheese followed by the pepperoni so everything warms through.
- Spread the pesto on the top bun, add the burger, and serve.