Steakhouse Burger
Ingredients
Scale
- ¼ pound ground beef
- Steak seasoning (Montreal, Chicago Steak, or your favorite)
- ¼ cup thick-shredded cheddar cheese
- 1 cooked onion ring
- 2 tablespoons A1 Sauce
- Brioche bun
Instructions
- Form the beef into a patty and season both sides generously with steak seasoning.
- Grill until it reaches your preferred doneness.
- During the last minute of cooking, top with the shredded cheddar and let it melt.
- Place the burger on the bottom bun, add the onion ring, spread the A1 sauce on the top bun, and serve.