Worth Melting For Cocoa Spoons
Ingredients
Instructions
- Set the cube mold on a flat surface. Melt the chocolate according to the package instructions until smooth.
- Divide the melted chocolate evenly among the mold cavities, filling each about three-quarters full. Sprinkle the tops with holiday sprinkles and mini marshmallows.
- Let the chocolate sit at room temperature for 5 to 10 minutes, just until it begins to set but is still soft. Gently press a holiday spoon into the center of each cube.
- Allow the mold to remain at room temperature until the spoons feel secure and no longer wobble. Transfer to the refrigerator and chill until fully set.
- Carefully remove from the mold.
- To use, place one spoon into a mug of hot milk or water and stir until melted into hot cocoa.
Find it online: https://lifeandsprinkles.com/worth-melting-for-cocoa-spoons/