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Witch’s Brew Poundcake

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Ingredients

Scale
  • 1 box of pound cake mix + the ingredients listed on the box
  • 1 package of instant pistachio pudding (3.9 oz)
  • 1/4 cup Halloween sprinkles for topping, or your desired amount
  • Crushed Oreos and/or finely crushed Oreo crumbs
  • Whipped cream
  • Candy Corn

Instructions

  1. Preheat the oven to the temperature specified on the box. Grease and flour a loaf pan and/or line with parchment paper so that it is easy to remove.
  2. Make the pound cake according to the package instructions.
  3. Stir in the pistachio pudding mix until fully combined.
  4. Pour the batter into the prepared pan and top with sprinkles.
  5. Bake according to the package instructions or until a toothpick comes out clean.
  6. Let the cake cool in the pan for 10 minutes and then transfer it to a wire rack to cool completely.
  7. After it has cooled, Top it with whipped cream, candy corn and Oreos. Sprinkle the finely crushed Oreos on the whipped cream and add the larger crushed Oreos as a garnish.

Find it online: https://lifeandsprinkles.com/witchs-brew-poundcake/