Winter Herb Chicken Skillet
Ingredients
Scale
- 2 cooked chicken breasts, chopped or shredded (rotisserie chicken works great)
- 1 tablespoon butter
- ½ cup cream of mushroom soup
- ½ cup chicken broth
- ¼ teaspoon garlic powder
- ¼ teaspoon dried thyme
- ¼ cup sour cream
- Salt and pepper, to taste
Instructions
- In a large skillet over medium heat, melt the butter. Whisk in the cream of mushroom soup, chicken broth, garlic powder, and thyme until smooth and well combined.
- Add the cooked chicken to the skillet and bring the mixture to a gentle simmer. Cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly and the chicken is heated through.
- Remove the skillet from the heat and stir in the sour cream until fully incorporated. Season with salt and pepper to taste.
- Serve warm spooned over mashed potatoes, buttered noodles, or rice.
Find it online: https://lifeandsprinkles.com/winter-herb-chicken-skillet/