Wickedly Sparkly Double Chocolate Cookies
Ingredients
Scale
- 1 package Pillsbury Double Chocolate Cookie Dough
- Pink and green glittery sugar (I used Bakery Bling)
- Wicked Marshmallows
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the cookie dough rounds on the sheet and bake them for about two minutes less than the package suggests.
- Remove the tray from the oven and immediately sprinkle each cookie with a mix of pink and green glittery sugar. Press one Wicked Marshmallow onto the center of each cookie, then pop the tray back in the oven for 1–2 minutes, just until the marshmallows puff slightly and start to melt.
- Let them cool for a few minutes before serving.