White Chocolate Pretzel Crunch Treats
Ingredients
Scale
- 6 cups Golden Grahams cereal
- 4 tablespoons butter
- 1 (10 oz) bag mini marshmallows
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup crushed pretzels
- ½ cup mini marshmallows
- Pinch of flaky salt (optional)
Instructions
- Line a 9×13 pan with parchment paper and lightly grease it.
- In a large pot, melt the butter over medium-low heat. Add the marshmallows and stir until smooth and fully melted.
- Remove from heat and stir in vanilla extract. Let the mixture cool for 1–2 minutes so the chocolate doesn’t fully melt.
- Fold in the Golden Grahams, crushed pretzels, white chocolate chips, and extra mini marshmallows. Stir gently until everything is evenly coated.
- Press the mixture into the prepared pan. Use light pressure so the bars stay soft and not overly dense.
- Sprinkle a pinch of flaky salt over the top if you want that extra sweet-salty finish.
- Let set at room temperature for about 1 hour, then slice into squares and serve.