White Chocolate Chunk Blizzard Brownies
Ingredients
Scale
- 1/4 cup salted butter
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup white chocolate chips
- 8 to 10 White Lindor truffles, chopped
Instructions
- Preheat the oven to 350°F. Spray an 8-inch square baking dish with baking spray and line it with parchment paper for easy removal.
- In a microwave-safe bowl, melt the butter. Stir in the vegetable oil and let the mixture cool slightly so it’s warm, not hot.
- Whisk in the granulated sugar and brown sugar until smooth and glossy. Add the eggs one at a time, mixing well after each, then stir in the vanilla extract.
- Sprinkle the cocoa powder, flour, salt, and baking powder over the batter. Gently fold everything together just until combined, being careful not to overmix.
- Fold in the white chocolate chips and chopped Lindor truffles.
- Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before lifting them out and cutting into squares.